Vegetable Soup – A Delicious and Healthy Recipe for Everyone!

Nothing feels better on the inside and out than a warm, filling cup of vegetable soup. This recipe for vegetable soup is guaranteed to become a favorite, regardless of the occasion—it may be a chilly day or you simply need some comfort food. Rich in flavors and loaded with vitamins and minerals, it’s wonderfully filling and nutritious at the same time. This is a simple recipe for a tasty vegetable soup that the whole family will enjoy.

Ingredients Required

1. Two tsp olive oil
2. One large onion, finely sliced
3. two minced garlic cloves
4. three sliced carrots
5. 2 cut celery stalks
6. one sliced bell pepper
7. Two potatoes, diced and peeled
8. one sliced zucchini
9. One cup of trimmed and chopped green beans
10. One 14.5-oz can of chopped tomatoes
11. Six cups of vegetable stock
12. One tsp
13. dried thyme
14. One tsp of dried basil
15. To taste, add salt and pepper.
16. 2 cups finely chopped spinach or kale

Detailed Instructions

1. Getting the Vegetables Ready
Wash and cut all of your vegetables first. This comprises the bell pepper, potatoes, zucchini, green beans, onions, garlic, carrots, and celery. Cooking is easier and more pleasurable when everything is prepared.
2. Cooking the Base
Heat the olive oil in a big pot over medium heat. Add the chopped garlic and onion, and sauté until aromatic and transparent. Usually, this takes three to five minutes.

3. Including the Greens
Add the potatoes, bell pepper, celery, and carrots to the saucepan after that. Cook for a another five minutes, stirring now and then. This aids in blending the flavors and softening the vegetables.

4. Gently simmering

the Soup
After adding the diced tomatoes, zucchini, green beans, thyme, and basil, pour in the vegetable broth. Toss to thoroughly mix in all the ingredients. After bringing the soup to a boil, lower the heat, and simmer it for 25 to 30 minutes, or until the veggies are soft.

5. Concluding Notes
Add the chopped spinach or kale to the pot once the vegetables are cooked. Simmer until the greens have wilted, about 5 more minutes. Add salt and pepper to taste when preparing the soup.

Savoring Your Soup
Warm up your veggie soup and accompany it with a crusty piece of bread. In addition to being a fantastic supper on its alone, you can also serve it with a salad for a heavier dinner. In addition to being tasty, this soup may be customized by adding any other veggies you enjoy or happen to have on hand.

This recipe for vegetable soup is meant to be simple, nutritious, and unbelievably delicious. This recipe is ideal for serving to loved ones and friends, and it’s a wonderful way to eat a range of vegetables in one tasty meal. Have fun in the kitchen!