Whip Up a Delightful Summer Dessert: Condensed Milk with Coffee

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Whip Up a Delightful Summer Dessert: Condensed Milk with Coffee

Are you looking for a tasty, simple dessert to create this summer? Try serving coffee with condensed milk whipped! The greatest thing is that you can make this no-bake delicacy without adding any more sugar, which is rapidly becoming a favorite. Let’s get started on how to prepare this cool treat in a few easy steps.

Why This Dessert, You Ask?
A well balanced dessert is produced by combining the robust flavor of coffee with the luscious creaminess of condensed milk. It’s tasty, creamy, and ideal for warm weather. It also doesn’t need to be baked, which makes it perfect for hot summer days when you don’t want to use the oven.

Ingredients Required

  1. Sweetened condensed milk, one can
  2. One shot of espresso for a stronger flavor,
  3. or two teaspoons of instant coffee
  4. taste) One cup of thickened milk
  5. Cubes of ice, optional for serving

Step-by-Step Setting Up

  • To whip the cream, first transfer the heavy cream into a large mixing basin. Beat the cream with an electric mixer until firm peaks form. This ought should take three to five minutes.
  • Condensed milk is added:
    Fold the condensed milk that has been sweetened gently into the whipped cream. To keep the fluffy texture, be careful to stir it well yet softly.
  • Add the Coffee:
    To prepare a concentrated coffee solution, dissolve the instant coffee in roughly two teaspoons of hot water. You may omit this step if you are using espresso.
    Stirring gently until thoroughly blended, gradually add the coffee mixture to the cream and condensed milk combination.

Cool and Present:

  1. taste) One cup of thickened cream
  2. Ice cubes—optional for presentation

Procedure by Procedure

  • To begin whipping the cream, transfer the heavy cream into a large mixing bowl. The cream should be whipped with an electric mixer until firm peaks form. This should need three to five minutes.
  • Condensed Milk should be added:
    Stir the sweetened condensed milk into the whipped cream with a gentle fold. To keep it frothy, stir everything together well but softly.
  • Include the Coffee:
    To prepare a powerful coffee solution, dissolve two teaspoons of instant coffee in a little amount of hot water. This step can be omitted if using espresso.
    Stir the cream and condensed milk blend until thoroughly blended, then gradually add the coffee mixture.
    Cold and Ready to Serve:

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