Incredibly Good No-Oven Bread Recipe: You Won’t Buy Bread Anymore!

This no-oven bread recipe is ideal if you want to avoid using an oven and forgo store-bought bread. It’s easy to make, needs few ingredients, and tastes so good that you may never go back to store-bought brands. Because it uses a hob cooking technique, anybody without access to an oven may use this method. This is how to achieve it:

Ingredients:

1. 2 cups all-purpose flour
2. 1 teaspoon baking powder (not necessary if using self-rising flour)
3. 1/2 teaspoon salt
4. 3/4 cup water (adjust as needed for dough consistency)
5. 2 tablespoons olive oil (plus extra for cooking)

Method:

1. Mix Dry Ingredients:

Mix the flour, baking powder (if using), and salt together in a mixing dish. Stir well to evenly incorporate the salt and baking powder into the flour.

2. Include the oil and water:

Create a well in the middle of the dry ingredients and pour in half the water and the olive oil. Once you begin to mix, add the remaining water little by little until a dough forms. Make any required adjustments to the flour or water so that the dough is soft but not sticky.

3. Work the Dough:

Once the dough is smooth and elastic, turn it out onto a surface dusted with flour and knead it for five to ten minutes. To keep the dough from drying out, cover it with a moist towel and let it rest for at least thirty minutes.

4. Split and Form:

Depending on the desired bread size, divide the dough into equal sections once it has rested. After forming each part into a ball, flatten it into a disc that is around 1/2 inch thick.

5. Prepare the Bread:

In a skillet set over medium heat, warm up a little bit of olive oil. One dough disc should be placed in the pan and covered with a lid. Cook, covered, for a further two to three minutes on the opposite side after cooking the first for around two to three minutes, or until golden brown and puffy.

Continue with the remaining dough discs, adjusting the skillet’s oil level as necessary.

Advice for Optimal No-Oven Bread:
Regular Heat: To guarantee that the bread cooks thoroughly without burning, keep the heat at a steady medium. As needed, adjust the flame.

Use a Lid: By covering the pan, you may assist it become more like an oven, which is essential for enabling the bread to fully cook through and puff up.

Serving Ideas: Spread this bread with your favourite spreads or dips, or eat it warm with butter for sandwiches.

In conclusion, this recipe for no-oven bread is not only an enjoyable and fulfilling baking endeavour, but it’s also a useful option for those who don’t have access to an oven. It is simple, fast, and produces really delicious bread that can be used for any meal. Try it and you could find a new favourite that’s enjoyable and practical.