Do you feel like trying something new for supper this evening? Would you want to try this recipe for 20-minute Bang Bang Shrimp Air Fryer? Not only is this dish excellent, but it’s also really simple to prepare. An air fryer, some shrimp, and a few seasonings are all you need. The name of this shrimp dish comes from the hot sauce that’s coated the shrimp. Mayonnaise, Sriracha sauce, and chili sauce are combined to make the sauce. After that, it is coated with bread crumbs and air-fried. The outcome is a shrimp meal that is crunchy and somewhat spicy, suitable for any evening of the week. You may have a full dinner by serving it over noodles or rice. Thus, give this 20-minute Bang Bang Shrimp Air Fryer Recipe a shot if you’re searching for something different to try tonight.
Ingredients:
- 1 pound shrimp, peeled & deveined
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup Frank’s RedHot Sauce
- 1 tablespoon honey
Method:
- To start, mix together the cornstarch, flour, garlic powder, salt, and pepper in a bowl.
- Place the shrimp in the mixture, and toss to coat. Next, heat the olive oil in the air fryer.
- Once it is hot, add the shrimp to the basket. Cook for 5 minutes, or until the shrimp are pink and slightly firm.
- While the shrimp are cooking, mix together the Frank’s RedHot sauce, honey, and 1 tablespoon of water in a small bowl. When the shrimp are done cooking, remove them from the air fryer and toss with the sauce.
- Serve immediately.
delectable when paired with quinoa or rice.
The fact that this 20-Minute Bang Bang Shrimp Air Fryer Recipe works well with quinoa or rice is one of its finest features. It’s a fantastic choice for a fast and simple midweek dinner because of this. Just cook the quinoa or rice per the directions on the box, and then add the shrimp on top. All that’s left to do is assemble the meal and savor it—the shrimp will be fried in the air fryer while the rice or quinoa cooks. This dish calls for coating the shrimp in a spicy, sweet sauce called bang bang, and it tastes amazing. You are in for a treat if you have never eaten bang bang sauce before. Sriracha, honey, and sweet chili sauce are combined to make the sauce. It complements the shrimp well and has the ideal amount of sweetness and spiciness. The entire family will like this dish since it is so simple and tasty. The sauce is fantastic, and the shrimp are really juicy and crunchy. Serve this with quinoa or rice for a filling and certain to impress supper.