AIR FRYER PIEROGIES

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AIR FRYER PIEROGIES

Air-fried pierogis are a tasty and easy Eastern European comfort meal. Air-frying pierogis, potato and cheese dumplings, makes them crunchy on the outside and soft and flavorful on the inside. Learn how to make delicious air fryer pierogis with this recipe.

Ingredients

For Pierogis:

  1. 2 cups all-purpose flour
  2. 1/2 tsp salt
  3. 1 big egg
  4. 1/2 cup sour cream
  5. 1/4 cup melted butter
  6. 1/4 cup water as needed

For Filling:

  1. 2 cups mashed potatoes
  2. 1 cup shredded cheddar
  3. 1/4 cup finely chopped onion
  4. 1/4 cup sour cream
  5. Salt and pepper to taste
  6. Air-frying:
  7. Oil or spray cooking

For Serving:

  • 1/4 cup melted butter
  • 1/4 cup chopped fresh chives/green onions
  • Sour cream

Instructions

First, make dough

  • Mix flour and salt in a large bowl.
  • Add egg, sour cream, and melted butter. Mix until dough forms.
  • Knead Dough: Knead the dough for 5 minutes on a floured board until smooth and elastic. Add one tablespoon of water at a time to moisten the dough.
  • Rest Dough: Wrap the dough in a clean kitchen towel for 30 minutes.

Second, make the filling

  • Mix Filling: Mix mashed potatoes, cheddar cheese, diced onion, and sour cream in a medium bowl. Add salt and pepper to taste. Blend well.

Step 3: Pierogi Assembly

  • Roll Dough: Roll the dough to 1/8 inch thickness on a floured surface.
  • Cut Circles: Cut 3-inch dough circles using a round cutter or glass.
  • Put 1 tablespoon of filling in the center of each dough circle.
  • Seal Pierogis: Fold dough over filling to make a half-moon. Seal the edges by pressing hard. For extra seal, pinch the edges using a fork.

Fourth, preheat the Air Fryer

  • Start by preheating your air fryer for 3 minutes at 375°F (190°C).

In Step 5, cook pierogis

  • Arrange in Basket: Lightly spray or oil the air fryer basket. Put the pierogis in a single layer in the basket, not touching. Maybe cook them in batches.
  • Air-fry your pierogis by lightly oiling the tops. Turn halfway through air-frying at 375°F (190°C) for 8-10 minutes until golden brown and crispy.

Step 6: Serve Pierogis

  • Pour melted butter over pierogis on a dish.
  • Add chopped fresh chives or green onions as garnish.
  • Serve: Serve hot pierogis with sour cream for dipping.

Tips for Perfect Pierogis

  • Tightly close the pierogis’ edges to prevent filling leakage while cooking.
  • Cook in batches to avoid overcrowding the air fryer. If needed, cook in batches for evenness.
  • Leftover Filling: Use leftover filling to top cooked pierogis or serve as a side.

Variations to Try

  • Different Fillings: Try sauerkraut and mushrooms, spinach and feta, or ground beef and onions.
  • Dessert Pierogis: Fill with fruit preserves, sweetened ricotta, or apple and cinnamon.
  • Vegan pierogis: Use dairy-free dough and filling.

Serving Ideas

  • With Onions: Sautéed onions top pierogis well.
  • Bacon: Crispy bacon chunks add smokiness and crunch.
  • With Applesauce: Sweet applesauce complements savory pierogis.

Why This Recipe Works

  • Air-frying pierogis makes them crunchy on the exterior and soft and flavorful inside. Air frying is faster and healthier than traditional frying. This method is simple and always tasty.

One last thought

  • Air-fried pierogis are a delicious and easy way to enjoy this comfort meal. These pierogis are great for family feasts, gatherings, and snacks. Enjoy the simplicity and flavour of this air fryer dish!

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