Air-fried Cheddar Range Chicken Burger:
Components:
- – One skinless and boneless chicken breast
- – 1/2 cup of shredded cheddar cheese
- – Two minced garlic cloves;
- – 1/4 cup chopped onion;
- – 1/4 cup chopped bell pepper;
- – One tablespoon of sauce Worcestershire
- – One teaspoon each of salt, black pepper, and paprika; –
- – 1/4 teaspoon of optional cayenne
- – One tablespoon of olive oil
- – One bun
- – Tomato, lettuce, pickles, and any other burger toppings that you choose
Guidelines:
- Set the air fryer’s temperature to 375°F, or 190°C.
- Combine the chicken, Worcestershire sauce, salt, black pepper, paprika, onion, bell pepper, garlic, and cayenne pepper (if using) in a bowl.
- Create a circular patty shape out of the ingredients.
- Lightly coat the patties on both sides with olive oil. 5
- Insert the patties into the air fryer basket and cook, rotating halfway through, for 12 to 15 minutes.
- In the interim, toast the burger buns for two to three minutes in the air fryer.
- Put the burger together with the toppings of your choice.
Advice:
- – To prevent dense burgers, be careful not to overmix the chicken mixture.
- – If you’re using cayenne pepper, adjust the dosage to the desired degree of heat.
- – For more flavour, you can also add other items to the chicken combination, such as , jalapeños, or mushrooms.
- Savour your Air Fryer Cheddar Range Chicken Burger!