This quick and simple recipe for Cheesy Garlic Mushrooms in the Air Frye produces succulent, flavourful mushrooms covered in a thick, savoury cheese sauce. Without adding additional oil, you may use the air fryer to get a crispy outside and a soft, cheesy inside. This recipe is ideal for a tasty and quick snack, side dish, or appetiser. Garlic, cheddar, and Parmesan cheese come together to create a flavour profile that is both rich and fragrant, leaving you wanting more. This recipe, which calls for few ingredients and easy preparation, is a must-try for everyone who enjoys mushrooms!
Components:
- – Twelve large button, cremini, or portobello mushrooms
- – Three chopped garlic cloves
- – Half a cup of shredded cheddar cheese, or any other cheese of your choice
- – Grated Parmesan cheese, 1/4 cup
- – One tablespoon of butter
- – Add salt and pepper to taste – Garnish with chopped thyme or parsley
Guidelines:
- Set the air fryer’s temperature to 375°F, or 190°C.
- Scrape out the insides and remove the stems to clean and ready the mushrooms.
- Combine the Parmesan cheese, cheddar cheese, and minced garlic in a bowl.
- Gently stir in the butter after adding it to the cheese mixture.
- Evenly distribute the cheese mixture among the mushroom caps by stuffing each one.
- To taste, add salt and pepper for seasoning.
- Pack the packed mushrooms into the air fryer basket in a single layer.
- Simmer for five to seven minutes, or until the cheese has melted and turned golden brown, and the mushrooms are soft.After half of the cooking time, shake the basket.
- If preferred, garnish with chopped thyme or parsley.
- Present heated and savour!
Note:
- Depending on the size of your air fryer and the quantity of mushrooms you cook at once, cooking times may change.
- Advice: – To avoid sticking, use a non-stick air fryer basket or cook spray.
- – Should portobello mushrooms be used, the cooking time may need to be slightly modified.
- – Try combining various cheeses and herbs to create interesting flavour combinations.