easy mojo potatoes recipe

Mojo potatoes are savoury potato wedges thrown with a tasty seasoning mixture after being cooked until crispy. This is a basic mojo potato recipe:

Ingredients:

1. 4 medium-sized potatoes, chopped into wedges after washing
2. Two tsp olive oil
3. Add salt to taste.
4. To taste, add black pepper. Regarding the spice blend:
5. One tsp of paprika
6. one tsp powdered garlic
7. One tsp powdered onion
8. One-half tsp dried oregano
9. One-half tsp dried thyme
10. Half a teaspoon of chilli powder, or to taste
11. Add salt to taste.

Guidelines:

• Set oven temperature to 400°F, or 200°C. Combine all of the spice mix’s ingredients in a small bowl. Put aside.
• The potato wedges should be put in a big bowl. Over the wedges, drizzle with olive oil and toss to coat evenly. To taste, add a little salt and black pepper to the potatoes.
• Potato wedges should be coated uniformly with seasoning after being sprinkled with the seasoning mix and tossed.
• On a baking sheet covered with aluminium foil or parchment paper, arrange the seasoned potato wedges in a single layer.
• Bake the potatoes for 25 to 30 minutes in a preheated oven, or until the outsides are crispy and golden brown.
• Turn the potatoes halfway through to ensure equal cooking. When the mojo potatoes are done, take them out of the oven and serve them hot with your preferred dipping sauce.
• Savour your flavourful and crispy mojo potatoes.