Roll recipe for poppies from seeds
Ingredients:
About the dough:
- Four cups of flour, all-purpose.
- Two and a quarter tablespoons (one packet) of active dry yeast
- 1/4 cup sugar
- One sodium teaspoon.
- Warm milk, one cup (115°F/40°C).
- 1/4 cup of melted butter
- Two enormous eggs
- A quantity of two tablespoons of poppy seeds
Regarding the egg wash:
- a single egg
- A single tsp of water
SETTLEMENT:
Prepare the cash.
- In a small bowl, dissolve the yeast in the warm milk. Give it time to settle until it begins to foam, about five minutes.
- Combine the flour, sugar, and salt in a large bowl.
- Add the eggs, melted butter, and yeast mixture to the dry ingredients. Mix until a dough begins to take shape.
Include the poppies seeds.
- Place the dough onto a flour-dusted surface and knead it for 8 to 10 minutes, r until it becomes smooth and elastic.
Initially ascend:
- Grease a bowl, cover with a clean kitchen towel, and let the dough rise in a warm place until it has doubled in size, about one to one and a half hours.
Create the rolls:
- Roll out the rising dough to get rid of the air bubbles.
- Roll out the dough into twelve equal pieces, each shaped like a circle.
- Arrange the rolls in muffin tins or baking pans that have been greased to form a circle.
second climb:
- The formed rolls should be covered with a cloth and allowed to rise again for around 35 to 45 minutes, or until they have doubled in size.
Make the wash of eggs:
- In a small bowl, whisk the egg and water together.
Prepare the buns:
- Preheat the oven to 380°F, or 180°C.
- Brush the top of each roll with the egg wash.
- Bake for 15 to 20 minutes, or until the buns are golden brown and hollow to the touch.
calm and in the moment:
- Let the rolls cool on a rack after taking them out of the oven before serving.
- You’ve just made poppy seed buns, Savoir! If you require any additional recipes or have any other questions, kindly contact us without delay.