Air Fryer Fried Avocado Recipe
By using an air fryer, this recipe for fried avocado produces a crispy surface while maintaining a creamy and warm inside. This is a one-of-a-kind and delectable way to consume avocados, and it is ideal for use as a snack or as a side dish. The meal is taken to a whole new level when it is accompanied with a Cilantro Lime Crema, which has a zesty flavour.
Ingredients:
- 2 avocados, peeled, seeded, and halved
- ¾ cup seasoned panko bread crumbs
- Salt and pepper, to taste
- Avocado oil spray or olive oil spray (optional)
- Cilantro Lime Crema (optional sauce for dipping)
Instructions:
A preparation of the avocados:
- It is possible to slice the avocados into slices that are half an inch thick, or you may choose to leave them in halves. To ensure that they are dry, blot them down with a paper towel. This will help the breadcrumbs stick to the surface more effectively.
- When it comes to seasoning the avocados, you should use salt and pepper to season the slices of avocados according to your own tastes.
- The avocados should be breaded by placing the panko breadcrumbs that have been seasoned in a shallow dish. In order to ensure that each avocado slice is well coated, press it into the breadcrumbs. If you want the crumbs to adhere to the surface, you should pat them down gently.
Get ready to use the air fryer:
- For around three minutes, get the temperature of your air fryer up to 400 degrees Fahrenheit (200 degrees Celsius). If your air fryer has to be preheated, be sure you follow the directions provided by the manufacturer.
- Before cooking, spray the basket of the air fryer with olive oil spray or avocado oil spray to prevent food from adhering to the basket. Arrange the avocado slices that have been breaded in a single layer within the basket of the air fryer. There is a possibility that you may need to work in batches, depending on the size of your air fryer. A small coating of oil spray should be applied to the tops of the avocados. A golden colour and a crisp texture may be achieved with the aid of this.
- Fry the breadcrumbs in an air fryer at 400 degrees Fahrenheit (200 degrees Celsius) for about seven to ten minutes, or until they are golden brown and crispy. To ensure that the food is evenly crisped, flip it halfway during the cooking period.
Prepare the Cilantro Lime Crema:
- While the avocados are cooking, you can prepare a simple Cilantro Lime Crema by mixing sour cream or Greek yogurt with lime juice, minced cilantro, a pinch of salt, and a dash of pepper. You may adjust the ingredients to your liking.
- Please serve the fried avocados as soon as possible after they have been cooked to provide the greatest possible texture. Drizzle or serve with Cilantro Lime Crema on the side for dipping.
Advice:
- Choosing Avocados: Use avocados that are ripe but still firm. Overripe avocados might be too mushy after air frying.
- Breading Variation: For an extra layer of flavor, you can mix some grated Parmesan cheese into the panko breadcrumbs.
- Non-Dairy Options: For a vegan version, use a dairy-free yogurt for the crema and substitute vegan Parmesan in the breadcrumb mix.
Conclusion:
Air Fryer Fried Avocado offers a wonderful blend of creamy avocado and crunchy breadcrumb coating, making it a delightful treat. The air fryer provides a healthier alternative to traditional frying, reducing the oil content without sacrificing texture or flavor. Enjoy this innovative dish as an appetizer, side, or a unique addition to salads and meals.