Broccoli Cheese Patties

Ingredients:

1. 2 cups finely chopped, cooked broccoli florets
2. One cup of finely grated cheddar cheese
3. half a cup of low-carb breadcrumbs
4. two beaten eggs
5. Two tsp finely shredded Parmesan cheese
6. two minced garlic cloves
7. 1/4 tspn powdered onion
8. To taste, add salt and pepper.
9. For frying, use olive oil

Instructions

• Combine the chopped broccoli, beaten eggs, breadcrumbs, grated Parmesan cheese, minced garlic, onion powder, salt, and pepper in a large mixing bowl.
• Blend thoroughly until all the components are dispersed equally. In a big skillet set over medium heat,
• gently warm up a tiny amount of olive oil.
• Using your hands, form a tiny handful of the broccoli mixture into a patty.
• Verify that the patty stays together tightly. To form patties, repeat with the remaining mixture.
• Make sure there’s space between the patties when you place them in the griddle.
• Cook until crispy and golden brown, about 3–4 minutes on each side.
• After they are cooked, move the broccoli cheese patties to a plate covered with paper towels so that any extra oil may be absorbed.
• Warm patties can be served as a tasty snack, side dish, or even as a plant-based burger substitute.