Air fryer cauliflower cheese
Components
- 25 grammes of butter for the cheese sauce
- Flour, simple, 25 grammes
- 1/4 milligramme of mustard
- 1/4 milligramme of garlic powder or one bulb of garlic that has been minced
- 300 millilitres of cream
- a dash of nutmeg
- 1/4 milligramme of salt and pepper
- 150 grammes of cheddar cheese
- Other components include:
- 250 grammes of cauliflower florets, either fresh or frozen
Top it off:
- Twenty grammes of shredded sharp cheddar cheese
- 20 grammes of grated parmesan cheese
Details to follow
- Find a baking dish that is acceptable for use in your air fryer and is of the appropriate size to fit into the air fryer basket or air fryer pot. This is the first step in the process.
- Since I have a Ninja Foodi OL750UK, I take off the inner basket and only use the main cooking pot. This lets me save time and effort. Following that, I make use of either my preferred ceramic Le Creuset dish or an enamel dish.
- Make sure your cauliflower is ready.
- For my own purposes, I prefer to separate the cauliflower florets from the cauliflower head, then place them in cold water that has been salted, raise the water to a boil, and then drain them after five to six minutes. You have the option of boiling the entire head, removing the stem from the water, and then cutting the florets off after the head has been cooked if you wish to make it simpler to remove the florets.
- This should be drained and then kept aside.
- In a saucepan, first melt the butter, and then add the flour to the pan. Combine thoroughly.
- For one minute, cook food.
- Salt, mustard, garlic, and a little bit of nutmeg should be added first. Then, while whisking the mixture, gradually add the milk until it is completely incorporated into the mixture. Simply take the saucepan off the heat once you have finished incorporating all of the milk into the mixture.
- After adding the cheddar cheese, whisk it constantly until it melts throughout the mixture. Re-add the mixture to the heat only if it is required. To the mixture, add the pepper and whisk it in.
- When you have finished making your cheese sauce, swirl the cauliflower florets that have been drained into the cheese sauce and then add them to the cheese sauce.
- This should be placed in a dish that is suited for an air fryer, and then the cheese mixture or another topping of your choosing should be added on top (for some possibilities, go to the following paragraph).
- After that, place it inside the air fryer.
- Fry in an air fryer at a temperature of 200 degrees Celsius for five to six minutes, or until the top is golden brown.
recipe by keto and low carb recipes