Apple Fritter Bites
I felt compelled to share with you today since these Apple Fritter Bites are truly a delight that will change your life throughout the autumn season.
- Fritters that are reminiscent of doughnuts and packed with authentic apple flavour, these fritters are as light as air and are topped with the most delicious apple cider glaze.
- As a result of the fact that they are baked rather than fried, you might feel a little more comfortable returning back for seconds or even third serves!
- It was when Baker Mama’s shrewd friend Courtney brought me a copy of her new cookbook Brilliant Bites that I had the opportunity to try these adorable tiny morsels of perfection for the first time.
- From the moment I saw the title of the recipe, I knew I had to make them.
- Would you be able to think of a snack that would be more suitable for the autumn season? An apple fritter with a crisp cider sauce that pops over warm, doughy apple fritters? Indeed, you should!
- I just want to say that these are every bit as delicious as apple fritters could ever be described as being.
- There are numerous tender chunks of fresh apple throughout these extremely moist snacks.
- The glaze is both sweet and sour, and it imparts that peculiar crackly crust that is simply irresistible because to its deliciousness.
- Now, what is the most pleasant thing? Due to the fact that they are baked rather than fried, you could feel more at ease nibbling on a couple of them. To the extent that you are anything like me, the entire batch!
Components Nonstick aerosol spray for cooking
- All together, one and a half cups of flour
- Baking powder, two teaspoons
- One teaspoon of ground cinnamon and one teaspoon of kosher salt will do.
- A quarter cup of unsalted butter should be melted.
- 3/4 cup of granulated sugar with a
- Just a single large egg
- One-half of a teaspoon of sweet vanilla extract
- 50% of a cup of unsweetened applesauce
- about two Honeycrisp or Gala apples, cut extremely finely and of medium size
- In order to make the glaze, Appel Cider and two cups of powdered sugar
- One-third of a cup, plus two teaspoons of apple cider or apple juice