Air Fryer Acorn Squash
The ideal autumnal dish is Air Fryer Acorn Squash! The air fryer roasts fried squash, giving it a crispy outside and a creamy within. It’s excellent for anyone with dietary requirements because it’s vegan and gluten-free!
I love fried squash so much. I doubt that will alter any time soon because I always have been.
Thus, the hunt got underway. I wanted to try cooking acorn squash in the air fryer, and I have to tell that it works really well! One of those vegetables that you can roast in the air fryer with salt, pepper, and olive oil till it always comes out perfectly is acorn squash!
When combined with brown rice and quinoa, squash cooked in the air fryer becomes a delicious and nutritious meal option for anyone searching for meat substitutes.
This is a fantastic dish to have for the holidays, especially Thanksgiving! Plus, when cooking for the holidays, you can save oven space. A great reason to get a larger turkey!
Components
- One acorn squash
- two tsp butter
- Two tsp of brown sugar
- one tsp finely ground cinnamon
- 1/4 tsp salt
Guidelines
- Segment the squash lengthwise. Scoop out the seeds with a spoon.
- Next, in a separate bowl, combine the butter, brown sugar, ground cinnamon, and salt. Next, brush the acorn squash with a pastry brush.
- Place the acorn squash inside the air fryer and cook it for 20 to 25 minutes at 375 degrees Fahrenheit.
- When fork-tender, remove.
- Arrange, present, and savour!