Air fryer cherry cream cheese danish
A Cherry Cream Cheese Danish prepared in an Air Fryer — Pumpkin spice, you must move over. Now is the time to start getting ready for the season of cherry cream cheese danishes! A tasty breakfast pastry is the end result of following this recipe for an air fryer, which is simple to follow. When you combine the sweet and sour flavour of the cherries with the creamy cheese filling, you will fall in love with the combination. Best of all, this recipe is easy to make and can be prepared in a short amount of time, making it ideal for those hectic mornings. Put it to the test right now!
Components or components
- Cream cheese, four ounces, stored at room temperature
- a single huge egg
- 1 tablespoon of essence of vanilla bean
- 1 tablespoon of juice from a lemon
- Granulated sugar, one and a half tablespoons
- 50 millilitres of confectioners’ sugar
- 1 and a half tablespoons of heavy cream for whipping
- One cup of filling for cherry pie one can
The instructions for rescent dough
- In a large bowl, whip the cream cheese, egg, vanilla extract, lemon juice, and granulated sugar together with a mixer until they are thoroughly combined.
- Put aside for later.
- In order to make the Danish, cut the crescent dough into smaller pieces that are triangular in shape. To prevent the filling from escaping, form a thin crust on each side of the pie by rolling the sides up a little bit along the edges.
- The cream cheese mixture should be spread into the middle of each individual piece of dough.
- After that, put a tablespoon of cherry pie filling on top of the layer.
- The size of the basket in your air fryer will determine whether or not you need to make more than one batch of Danish. Place each Danish into the basket first.
- Fry in an air fryer at 330 degrees Fahrenheit for six to eight minutes, or until the food is golden brown.
- Take out of the air fryer’s vicinity. In a cooling rack, place the item.
- When making the glaze, combine the heavy whipping cream and the confectioner’s sugar in a mixing bowl.
- After the Danish have been allowed to completely cool, drizzle the glaze over each individual Danish.
- Enjoy, plate, and serve the food!