Cheeseburger Eggrolls

Components

2. Cook the Filling

Two teaspoons of olive oil were used to sauté the garlic and onions, giving the filling a deep flavour.
One sliced tiny onion gives the meat mixture a base of sweetness and savory flavour.
Two minced garlic cloves add an aromatic and fragrant touch that improves the flavour profile.
One pound of ground beef is the filling’s main ingredient, giving it a substantial, meaty texture.
One tablespoon of Worcestershire sauce gives the steak a rich, umami taste that goes well with it.
One spoonful of ketchup gives the stuffing a hint of sweetness and tang.
Half a teaspoon of garlic powder intensifies the flavour of the garlic without overpowering the meal.
1/4 teaspoon onion powder: Gives the filling an additional dose of onion flavour.
One-fourth teaspoon of smoked paprika: Adds a hint of Smokey flavour to the beef.
Season with salt and pepper to taste. This will bring out every flavour.
One cup of shredded cheddar cheese adds a rich, creamy texture to the meat mixture as it melts.
Egg roll wrappers, one package: The crunchy exterior encases the entire mouthwatering contents.

follow make your delectable Cheeseburger Eggrolls, according follow these comprehensive instructions:

1. Get the ingredients ready.

Dice one small onion and mince two cloves of garlic. Set aside one cup of finely shredded cheddar cheese. Assemble your egg roll wrappers beforehand.

2. Prepare the Filling

Add 2 tablespoons of olive oil to a medium skillet and place over medium-high heat. Add the minced garlic and chopped onion to the heated oil. Sauté the onion and garlic for two to three minutes, or until the onion is transparent and fragrant.
To the skillet, add 1 pound of ground beef. The meat should be cooked and crumbled for 5 to 7 minutes, or until it is no longer pink. Make sure the steak is cooked through and crumbled into small pieces.
Add 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of smoked paprika, 1 tablespoon of Worcestershire sauce, 1 tablespoon of ketchup, and salt and pepper to taste. To blend all the flavours, thoroughly mix.
After taking the meat mixture off the stove, place it in a basin. After letting it cool a little, thoroughly mix in the cheddar cheese shreds.