Air fryer Italian Stromboli

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Air fryer Italian Stromboli

Searching for a delectable dinner with an Italian flair that’s appropriate for entertaining or a relaxing evening in? Try this simple recipe for Italian Stromboli! A family favourite, it’s loaded with savoury deli meats, melted cheese, and a delicious garlic butter topping.

Ingredients;

  1. 1 tube of Pillsbury pizza crust (or similar)
  2. 8 slices deli ham
  3. 10 slices Genoa salami
  4. 12 slices sandwich pepperoni
  5. 8 slices provolone cheese or mozzarella (shredded cheese can also be used)
  6. 2 tablespoons butter
  7. 2 cloves garlic, minced
  8. 2 teaspoons chopped parsley
  9. 3 tablespoons Parmesan cheese

Method:

  1. To make the Garlic Butter Mixture, microwave the butter until it melts. Add Parmesan cheese, chopped parsley, and minced garlic. Put aside.
  2. Warm up and get ready:
    Set your Air Fryer to the appropriate temperature shown on the tube for pizza crust. Use parchment paper to line a baking sheet.
  3. Get the dough ready:
    Using the parchment paper, stretch the pizza dough until it almost reaches the length of the baking sheet.
    Ingredients: Spread the deli meats over the pizza dough that has been stretched. Start with the ham, then go on to the salami and pepperoni.
  4. Add Cheddar:
    Arrange slivers of provolone or mozzarella cheese on top of the meats, or scatter cheese shavings.
    Roll and Seal: Make sure the seam is properly sealed by rolling the Stromboli lengthwise. To seal the Stromboli, pinch and shape the ends of the dough below.
  5. Get ready to bake:
    Using a serrated knife, make many indentations on the top of the Stromboli to let out steam during baking.
    Cover with Garlic Butter: Evenly cover the top of the Stromboli with the prepared garlic butter mixture.
  6. Bake: Follow the directions on the pizza crust tube and bake the Stromboli in the air fryer that has been prepared. Without par-baking, the bake time will usually be comparable to that of a standard pizza crust.
    Present and Savour:
  7. Take the Stromboli out of the air fryer after it’s golden brown. Let it cool down a little before slicing. Enjoy and warm up!

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