Air Fryer Cookies

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Air Fryer Cookies

These tasty and easy-to-make Air Fryer Cookies are ideal for indulging your sweet craving. They bake in the air fryer quickly and have a buttery texture with a flavour of vanilla.

Components

  1. 125g softened butter
  2. two yolks from eggs
  3. One cup of sugar powder
  4. One packet of sugar with vanilla extract (or one teaspoon)
  5. One tsp baking powder
  6. two cups of flour

Guidelines

1. Get the dough ready:

  • Vanilla sugar, powdered sugar, egg yolks, and softened butter should all be combined in a sizable mixing dish. Using a spatula, thoroughly mix until smooth and creamy.
  • Add the flour and baking powder gradually and stir until the dough starts to come together and is workable with your hands. To get the proper consistency, you might need to slightly modify the amount of flour.

2. Cookie Shape:

  • Shape the dough into balls with a spoon or ice cream scoop, then arrange them on a tray or plate.

3. Set up and preheat the air fryer:

  • Set your air fryer’s temperature for a few minutes at 175°C (347°F).
  • To allow for spreading, place the formed dough balls into the air fryer basket, making sure to distance them apart.

4. Air Fryer:

  • Preheat the air fryer to 175°C (347°F). Bake the cookies for 15 minutes, or until they are cooked through and gently brown.
  • Depending on the size of your air fryer, you might have to bake them in batches.

5. Chill and Present:

  • After taking the cookies out of the air fryer, let them cool on a wire rack.
  • Savor your freshly made cookies with your preferred beverage or a glass of milk!

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