Air fryer Best Scalloped Potatoes
With layers of flavorful, delicate potatoes and a rich, creamy texture, scalloped potatoes are a popular side dish that go well with a variety of main dishes. This dish is traditionally baked in an oven, which can take a long time to prepare. But in less time and maybe with less oil, you may get the same delectable results using an air fryer. The tastiest scalloped potatoes can be made in an air fryer with the help of this guide, which also includes advice on how to choose the correct ingredients, layer dishes, and get that consistently golden and bubbling top every time.
Components
- Three medium russet potatoes
- Four ounces of block cheese Quest
- Four ounces of cream cheese
- Three Tablespoons unsalted butter
Guidelines
- After giving the potatoes a good rinse and patting them dry, carefully peel and remove the skin.
- Slice potatoes to a thickness of 1/8′′ using a mandolin.
- To a small sauce pan, add the cream cheese, butter, and queso. Stir to mix and heat over low to medium heat.
- Insert the baking dish into the air fryer basket from the bottom.
- After adding a layer of the cheese mixture to the baking dish, cover it with potato pieces. Layer by layer until the top is covered with the last of the cheese.
- For 15 to 18 minutes, or until the tops of the potatoes and cheese are a light golden brown, air fry the scalloped potatoes in the air fryer at 320 degrees Fahrenheit.
- Before serving, let the dish cool for a few minutes. If necessary, sprinkle with a dash of fresh parsley and a little salt and pepper.