AIR FRYER HOT FUDGE PIE

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AIR FRYER HOT FUDGE PIE

Savour the rich chocolate flavour and gooey, fudgy texture of HOT FUDGE PIE  a treat that will leave you feeling utterly satisfied. Your sweet tooth will be satiated with little effort and maximum flavour thanks to this simple recipe. This pie is guaranteed to become a favourite since it is perfect for any occasion, from great occasions to informal family gatherings. Learn how easy it is to make this delicious dessert and savour the divine flavour of handmade hot fudge!

Ingredients;

  1. 1 stick butter, softened
  2. 1 cup sugar
  3. 2 eggs
  4. 1 teaspoon vanilla
  5. 3 tablespoons cocoa powder

Method:

  1. Getting the batter ready:
  2. Creaming Butter and Sugar: In a medium-sized basin, beat the softened butter and sugar together with an electric mixer or by hand for three minutes, or until the mixture is light and fluffy.
  3. Adding Eggs and Vanilla Extract: Stir the eggs into the butter-sugar mixture. By hand, thoroughly mix until well blended.
  4. Adding the Dry Ingredients: Using a wooden spoon, mix in the flour, cocoa powder, and salt until the mixture is smooth and well mixed. A mushy texture may be ensured by hand mixing; a cake-like consistency can be avoided by not using a mixer.
  5. Using the Air Fryer to Bake the Pie:
  6. Pie pan preparation: Use cooking spray or butter to grease an 8-inch pie tin.
  7. Pouring the Batter: Evenly pour the prepared batter into the pie pan that has been buttered.
  8. Baking Time: Set the air fryer’s temperature to 320°F, or 160°C. The pie pan should be baked for 20 to 25 minutes, or until the centre is set but still somewhat soft, after placing it in the air fryer basket. When the pie is done, it should be fudgy and gooey.

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