This meal, Chicken Bubble Biscuit Bake Casserole, is delicious and easy to prepare. This dish has a smooth, creamy texture and is quite soothing. A creamy sauce is combined with the chicken and biscuits to create a unique and delicious meal.
Since I was a little kid, my family has had this recipe for a very long time. When I would often visit my grandmother, she would always prepare delectable meals for me! What a wonderful time it was. Among the numerous recipes my grandma taught me is this one. I’m able to share it with you now as well. Isn’t it wonderful? I’ve listed every ingredient and process for you to follow one at a time, so just do as I say and you’ll be good to go! Friends, have a fantastic day. Enjoy yourselves!
Ingredients:
- 2 cups of cheddar cheese, shredded and separated into two parts.
- 3 cups of cooked chicken, shredded.
- 2 tablespoons of ranch seasoning mix
- 2 cans of chicken soup with cream
- 1/4 cup of bacon, cooked and crumbled.
- One and a half cups of sour cream.
- 12 ounces. I used a 12oz can of refrigerated biscuits.
- How to Prepare a Chicken and Biscuit Casserole
Instructions:
- Set oven temperature to 350°F.
- Mix the sour cream, soups, bacon, chicken, Ranch seasoning, and one cup of cheddar cheese in a basin.
- Divide the biscuits into four equal halves.
- Gently combine the chicken mixture with the biscuit pieces.
- Transfer the mixture to a 9×13 baking dish that has been buttered, and then top with the remaining cheese.
- Bake for twenty to thirty-five minutes.
- Have fun!