Air Fryer Cheesecake

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Air Fryer Cheesecake

Cheesecake connoisseurs, rejoice! Your air fryer is the solution if you’ve been looking for a faster, easier method to enjoy the creamy, luscious dessert. You will learn how to create an even better cheesecake than any baked one by following this detailed recipe. The finest aspect? Reduced cooking time and the ideal combination of a slightly crispy exterior and a creamy middle are achieved with the air fryer.

How Come Air Fryer Cheesecakes Are Better?
Home cooking has been completely transformed by air fryers, which provide a speedier and more energy-efficient method of making a wide range of foods. Regarding cheesecake, the air fryer has certain benefits:

Quick and Even Cooking: Air fryers provide a consistent cook by distributing hot air over the cheesecake.
Energy Efficiency: Compared to using a conventional oven, using an air fryer uses less energy.
Ideal Size for Small Batches: The air fryer is the ideal kitchen tool whether you’re cooking a single cheesecake or enough for two.

 

ngredients You’ll Need

To create a luscious air fryer cheesecake, you’ll need the following ingredients:

For the Crust:

  1. 150g digestive biscuits (or graham crackers), crushed
  2. 75g unsalted butter, melted

For the Cheesecake Filling:

  1. 500g cream cheese, softened
  2. 150g caster sugar
  3. 1 tsp vanilla extract
  4. 2 large eggs
  5. 1 tbsp plain flour
  6. Zest of 1 lemon (optional)

Method:

Step 1: Get the crust ready:

  1. First, have your cheesecake’s foundation ready. The digestive biscuits should be crushed into tiny bits. To do this, either put the biscuits in a plastic bag that can be sealed and roll them with a rolling pin or pulse them in a food processor. Melt the butter and thoroughly mix in the crumbs.
  2. Using a 7-inch springform pan, press the crumb mixture firmly into the bottom. Check to make sure the crust is compact and uniform, then put the pan in the fridge to set while you make the filling.

Step Two: Prepare the Cheesecake Filling:

  1. Cream cheese should be smooth and creamy after being beaten in a large mixing dish. Add the caster sugar gradually while beating until well combined. Remix after adding the vanilla essence.
  2. The eggs should then be added one at a time, beating them well after each addition. Gently fold in the plain flour after sifting it into the mixture. Add the lemon zest now if you want a bit of citrus.

Step 3: Put the Cheesecake Together and Bake It:

  1. Take the crust out of the fridge and cover it with the cheesecake filling. To create an equal surface, use a spatula to smooth the top.
  2. Set your air fryer’s temperature to 160°C (320°F). After the air fryer has heated up, gently slide the springform pan within the basket. For 25 to 30 minutes, cook. The cheesecake should be slightly wobbly in the middle and set on the edges.

Step 4: Chill and Present

  1. After the cooking time is over, let the cheesecake sit in the air fryer for approximately ten minutes with the door slightly ajar. This lessens the chance of the top breaking. The cheesecake should then be taken out and allowed to cool fully at room temperature.
  2. After cooling down, place the cheesecake in the refrigerator to thoroughly set, ideally for at least 4 hours or overnight.

Tips for the Perfect  Cheesecake

Avoid Overmixing: If the batter is overmixed, too much air may be added, which might cause the cheesecake’s surface to fracture.
Use Ingredients at Room Temperature: For a smoother batter, make sure your eggs and cream cheese are room temperature.
Line the Pan: Use parchment paper to line the bottom of your springform pan to make it simpler to remove the cheesecake.

Alternatives to Consider
Because of its extreme versatility, air fryer cheesecake lets you try a variety of tastes and topping combinations. Here are some suggestions:

Berry Topping: Drizzle some berry coulis over your cheesecake and top it with a mixture of fresh berries.
Chocolate Swirl: To get a marbled look, mix melted chocolate into the batter and swirl it throughout before cooking.
Caramel and Nuts: For an extra crunch, top the cheesecake with chopped nuts and drizzle with caramel sauce.
Last Words
Not only is it more convenient to make cheesecake in an air fryer, but the finished product tastes just as good as it does in an oven. This approach will amaze any baker, no matter how experienced they are. You can serve up a rich, occasion-appropriate cheesecake made in the air fryer with just a little planning and skill. Have fun!

 

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