Buffalo Chicken Tortilla Roll Ups

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Buffalo Chicken Tortilla Roll Ups

Components:

  1. Two cups of cooked chicken, chopped or shredded (for ease, use rotisserie chicken)
  2. Use half a cup of buffalo wing sauce (or to taste).
  3. Half a cup of ranch dressing (or, if desired, blue cheese dressing)
  4. 1/2 cup softened cream cheese
  5. One cup of cheddar cheese, shredded
  6. 1/4 cup finely chopped green onions, if desired
  7. Four big flour tortillas; for variation, try whole wheat or spinach tortillas.

Guidelines:

Get the Chicken Mixture Ready:

  • Buffalo wing sauce and shredded chicken should be combined in a big dish. To evenly coat the chicken, thoroughly mix.
  • The softened cream cheese and ranch dressing should be thoroughly mixed and smoothed out in a different bowl.
  • In order to get a uniform blending, fold the cream cheese mixture into the buffalo chicken mixture.
  • If using, mix in the chopped green onions and the shredded cheddar cheese.

Put the Roll-Ups together:

  • Spoon a tortilla onto a sanitized surface or chopping board.
  • Leaving a thin border all the way around, evenly cover the whole tortilla with a thin layer of the buffalo chicken mixture.
  • Keep the filling compact as you tightly roll the tortilla from one end to the other.

Cut and Present:

  • Cut the rolled tortilla into 1-2 inch (2.5–5 cm) pieces, and use toothpicks to hold them in place if necessary.
  • Place the roll-ups onto a dish for serving.

Decorative Add-ons:

  • Accompany with additional blue cheese or ranch dressing for dunks.
  • For a pop of color and taste, sprinkle some parsley or add some more chopped green onions as a garnish.

Perfect Buffalo Chicken Tortilla Roll-Up Recipe Advice:

  • Options for Chicken: For a more economical option, poach chicken breasts or use leftover cooked chicken. Shredded rotisserie chicken is a quick choice.
  • Buffalo Sauce: Depending on how spicy you like your wings, adjust the amount of buffalo sauce. If you would rather have less spice, you can stir in some mild sauce.
  • Cream Cheese: For simpler mixing, make sure the cream cheese is completely melted.
  • Tortilla Varieties: For a unique touch, try using whole wheat, spinach, or sun-dried tomato tortillas.
  • Chilling: Before slicing, place the rolled tortillas in the refrigerator for approximately half an hour to facilitate easy slicing.

Easy to prepare and bursting with flavor, these Buffalo Chicken Tortilla Roll-Ups are a smash at any party or a great addition to your snack menu. Have fun!

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