cream cheese spinach puffs

Components:

1. 1 (10 ounce) container of thawed and drained frozen chopped spinach
   One cup softened cream cheese
2. Grated Parmesan cheese, half a cup
3. Half a cup of shredded mozzarella cheese
4. 1/4 cup of onion, chopped finely
5. two minced garlic cloves
6. 1/4 teaspoon of nutmeg
7. To taste, add salt and pepper.
8. One package (17.3 oz) of thawed frozen puff pastry sheets
9. One beaten egg (for the egg wash)
10. 1/4 cup of finely chopped fresh parsley or dill is optional.

Guidelines:

• Turn on the Oven: Set the oven’s temperature to 375°F, or 190°C. Use parchment paper to line a baking sheet.
• To make the filling, put the melted cream cheese, grated Parmesan, shredded mozzarella, minced garlic, chopped onion, nutmeg, salt, and pepper in a big bowl. Once all the ingredients are thoroughly combined, stir in the frozen and well-drained spinach.
• Roll out the thawed puff pastry sheets on a surface dusted with a little flour to prepare the puff pastry. Cut every sheet into squares that are roughly 3 by 3 inches.

Put the Puffs together:

• Spoon a small amount of the spinach and cream cheese mixture onto the middle of each square of puff pastry.
• To create a pocket or triangle, fold the pastry’s corners over the filling. If desired, crimp the edges with a fork before pressing the edges together to seal.
• Egg Wash: To give the puffs a golden, glossy sheen, brush the tops with the beaten egg.
• Bake: Place the prepared puffs on the baking sheet that has been lined. Bake for 15 to 20 minutes, or until the pastry is crispy and golden brown, in a preheated oven.
• Let cool and garnish: Before serving, let the puffs come to room temperature. If desired, garnish with finely chopped fresh parsley or dill.

Advice:

• Thoroughly draining the spinach is important to prevent too much moisture from getting into the puffs.
• Variations: For added taste, you can add chopped sun-dried tomatoes, diced ham, or fried bacon bits to the mixture.

Savor your Cream Cheese Spinach Puffs, which will be a success at your next party or anytime you want a delicious snack!