5 Minute Pastry Recipe

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5 Minute Pastry Recipe

This quick 5-minute pastry dish is really gratifying and simple to create. Ideal for satisfying any appetite!

Quick, Easy, and Flaky: The Ultimate 5-Minute Pastry Recipe

Are you tired of spending hours in the kitchen laboring over intricate pastry dough? Look no further! This 5-Minute Pastry Recipe is a game-changer, delivering flaky, buttery, and delicious results in just a fraction of the time.

This recipe uses a clever combination of ingredients and techniques to bypass the lengthy resting and rising times typically associated with traditional pastry-making. The result is a versatile dough that’s perfect for sweet or savory fillings, from fruit tarts to quiches and savory pinwheels.

What to Expect:

– Fast and easy preparation: just 5 minutes!
– Flaky, tender pastry with a buttery flavor
– Versatile dough for sweet or savory fillings
– No resting or rising time required
– Perfect for beginners or experienced bakers

Tips and Variations:

– Use cold ingredients for the flakiest pastry
– Experiment with different fillings and toppings
– Add herbs or spices to the dough for extra flavor
– Use this dough for quiches, tarts, pinwheels, or strata
– Freeze the dough for up to 2 months for convenient meal prep

  1. Ingredients
  2. 1 egg
  3. 1 cup of yoghurt
  4. 1 water glass measure of oil
  5. 1 tablespoon sugar
  6. 1 tablespoon of vinegar
  7. 1 teaspoon salt
  8. 1 packet of baking powder
  9. 4 glasses of flour
  10. For internal mortar;
  11. feta cheese

For the above;

  1. 1 egg white on the edges, on the yolk
    Sesame

Instructions:

  1. Let’s combine all the ingredients in the kneading basin, except the flour and baking powder, and mix.
  2. Next, gradually add the flour and baking powder and knead a soft dough.
  3. Let’s split the dough into 12 equal halves and push each one with our fingers to make it larger. Now let’s position the stuffing in the center
  4. Let’s softly press it after folding it from the opposite sides.
  5. Let’s coat the edges of the pastries we made with sesame seeds and then with egg white
  6. Let’s put it on a baking sheet covered with parchment paper. Let’s use a fork to push it into form after brushing it with egg yolk
  7. Let’s bake at 180 degrees Celsius, up and down, in a preheated oven, until golden brown.

Our recipe for pastries is prepared. To everyone who give it a try, bon appetit.

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