Easy 5 Minute Cake with 2 Eggs

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Easy 5-Minute Cake with 2 Eggs! Simple and Delicious for Your Daily Treat!

Ingredients:

  • 100 grams of sugar and two eggs
  • 8 grams of sugar with vanilla
  • One hundred grams of yogurt
  • One hundred milliliters of milk
  • Eighty milliliters of oil
  • – A small amount of salt
  • 180 grams of flour (all-purpose)
  • Bake 12 grams of powder.
  • 50 grams of raisins
  • – Jam
  • – Flour made from coconuts

Guidelines:

1. Beat the sugar, vanilla sugar, and two eggs thoroughly in a mixing dish.

2. Include the oil, yogurt, and milk in the mixture. Blend until a smooth consistency is achieved.

3. Stir in a small amount of salt.

4. Add the baking powder and all-purpose flour gradually while mixing the batter until it is lump-free.

5. Add the raisins and fold.

6. Fill a bowl or mug that is suitable to use in the microwave with the batter.

7. Place the cake in the microwave on high for 3–4 minutes, or until the center has set and the cake has risen. Cooking times can change, so pay attention to it.

8. After finishing, give the cake a minute to cool.

9. Turn the cake over onto a platter and allow it to cool fully.

10. After cooling, cover with jam and sprinkle with coconut flour.

11. Cut, present, and savor your delicious and simple daily treat!

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