Cheesesteak Tortellini in Rich Provolone Sauce
If you are looking for a mouthwatering recipe for Cheesesteak Tortellini with Rich Provolone Sauce, here it is:
Components
To prepare the Tortellini:
- 9 ounces of cheese tortellini from one packet
- tablespoon of olive oil
- a single tiny onion, chopped
- 1 chopped bell pepper, either green or red in color
- Steak, either ribeye or sirloin, sliced very thinly, one pound
- To taste, season with salt and pepper
For the sauce made with provolone:
- 2 tablespoons of butter
- All-purpose flour, two tablespoons
- 10 ounces of beef broth
- 10 ounces of thick cream
- Provolone cheese, shredded, up to one cup
- Garlic powder, one teaspoon
- 1 milligram of onion purée
- Parsley, fresh and chopped (for use as a garnish)
Details to follow
Prepare the tortellini by…
- Bring the tortellini to a boil in accordance with the instructions on the jar. Drain, then set aside for later use.
Vegetables should be sautéed:
- Prepare the olive oil by heating it in a large skillet over medium heat. Cook the onion and bell pepper for around five minutes, or until they have become more tender.
To prepare the steak:
- While the steak is being browned and cooked through, add the sliced steak to the skillet, season it with salt and pepper, and continue to cook it. After removing from the skillet, set it aside.
A Provolone Sauce should be made by:
- Put the butter in the same skillet and let it melt. The flour should be whisked in, and the mixture should be cooked for one to two minutes, until it becomes slightly yellow.
- While whisking thoroughly, gradually incorporate the beef broth and heavy cream into the mixture. Continue cooking until the sauce reaches the desired consistency.
- Melt the provolone cheese, garlic powder, and onion powder by stirring them together until they are completely incorporated.
Bring Everything Together:
- After the tortellini and steak have been cooked, return them to the skillet. To ensure that everything is in the sauce, toss it.
Provide:
- Enjoy your dish with some chopped parsley as a garnish!
This meal blends the tastes of a traditional cheesesteak with the cozy texture of tortellini to create a mouthwatering combination. Have fun!