Savory Zucchini Egg Muffins Recipe

These flavorful zucchini egg muffins are a healthy and delectable breakfast choice that’s ideal for hectic mornings. These muffins are tasty and comforting, full of protein from the eggs and enhanced by the sweetness of zucchini and sharp cheddar cheese. These zucchini egg muffins are so simple to prepare and work well for meal prep that they will quickly become a household favorite for breakfast.

Ingredients:

• 6 large eggs
• 1 cup grated zucchini, liquid squeezed out
• 1 cup grated sharp cheddar cheese
• 2 green onions, diced
• ½ teaspoon salt
• ¼ teaspoon dried basil
• ¼ teaspoon pepper

Guidelines:
Turn on the Oven: Set the oven’s temperature to 375°F, or 190°C. To keep a muffin tray from sticking, grease it or coat it with silicone liners.
Get the zucchini ready: Apply a box grater to the zucchini and grate. To make sure the muffins are not too watery, place the grated zucchini in a fresh kitchen towel or cheesecloth and press out as much moisture as you can.
Combine the ingredients: Crack the eggs into a large mixing basin and whisk to a smooth consistency. Add the dried basil, pepper, salt, and shredded sharp cheddar cheese to the chopped green onions and zucchini.
Stuff the Muffin Tin: Evenly fill each cup of the muffin tray with the egg mixture, filling it to approximately 3/4 of the way.
To bake the muffins, preheat the oven to 20 to 25 degrees Celsius. After that, bake the muffins for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean.
Cool and Serve: Before taking the muffins out of the pan, let them cool for a few minutes. You can either eat them warm or let them cool fully and then store them in the refrigerator for up to five days in an airtight container. You may also freeze them for longer storage times.
In summary:

These tasty and nutritious zucchini egg muffins provide a great way to start the day. Made with just the right amount of eggs, zucchini, and sharp cheddar cheese, they provide a satisfying and time-saving breakfast choice that’s simple to make ahead. Savor these muffins by themselves or as part of a full meal with a crisp salad. Have fun in the kitchen!