SLICED POTATOES IN THE AIR FRYER

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SLICED POTATOES IN THE AIR FRYER

Slicing potatoes in an air fryer is a tasty and convenient way to get a crunchy and filling snack or side dish. The potatoes come out wonderfully crispy on the exterior and soft on the inside thanks to the air fryer. This is a fast, easy meal that calls for few ingredients. Now let’s get going!
INGREDIENTS SLICED POTATOES IN THE AIR FRYER
  • 4 medium-sized potatoes (Russet or Yukon Gold work well)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or rosemary (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
INSTRUCTIONS  SLICED POTATOES IN THE AIR FRYER

Guidelines

  • Step 1: Get the potatoes ready
  • Preheat the Air Fryer: Give your air fryer a five-minute warmup period at 375°F (190°C).
  • Cut the Potatoes: Give the potatoes a good wash and scrape.
  • Slicing the potatoes into 1/8-inch thick rounds using a sharp knife or mandoline slicer is recommended. Even cooking is ensured by uniform slices.
  • Potato slices should be soaked for 20 to 30 minutes. To do this, put the slices in a dish of cold water. This makes potatoes crispier by assisting in the removal of extra starch.
  • Pat the potatoes dry with paper towels after draining them. For the slices to be crispy, it is essential that they be dry.
  • Step 2: Season the potatoes
  • Toss the potato slices with olive oil, dried thyme or rosemary (if using), paprika, onion powder, garlic powder, and salt & pepper in a mixing bowl. Make sure the spice is applied to the slices in a uniform layer.
  • Also see Potato Casserole and Cowboy Meatloaf
  • Step 3: Cook the potatoes
  • Arrange in the Air Fryer: Pack the air fryer basket with the seasoned potato slices in a single layer. Depending on how big your air fryer is, you may have to cook in batches.
  • Air Fryer:
  • Slices should be air-fried for 15 to 20 minutes at 375°F (190°C), turning them halfway through. The potatoes need to be crispy and golden brown.
  • Step 4: Present and Savor
  • Verify the Crispiness: If the slices are not sufficiently crispy, air fried them for a further two to three minutes.
  • Serve and garnish:
  • Place the fried potato pieces onto a platter for serving. If desired, garnish with freshly chopped parsley. Serve right now with your preferred ranch dressing, ketchup, or aioli for dipping.

Some Advice for Cutting Perfect Air Fryer Potatoes

  • Even Cuts: To ensure uniformly cooked slices, use a mandoline slicer.
  • Avoid Crowding: To guarantee that the slices crisp up evenly, arrange them in a single layer without overlapping.
  • Shake the Basket: To guarantee equal cooking, shake the air fryer basket halfway through the cooking process.

Nutritional Data (Approximate Per Serving)

180 calories
7g of fat
27g of carbohydrates
3g of protein
3g of fiber

In summary
Crispy potatoes with little oil may be enjoyed quickly, simply, and delectably with Air Fryer Sliced Potatoes. This recipe works well as an appetizer, side dish, or snack. Every time you use the air fryer, you can get consistently crispy potato slices with only a few basic ingredients. Savor them warm and crisp with your favorite dips and sauces.

 

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