A TEXAS TOAST topped with cheese. In our experience, the mix of garlic, Parmesan, mozzarella, and provolone cheese spread over buttered bread yields the best results when it comes to semi-homemade Texas toast with cheese.
Our family really loves this Texas Cheese Toast that is only partially handmade. Not only is it easy to create, but it goes particularly well with pasta meals or a meat cut that has a lot of flavour.
The Texas Toast Garlic Cheese Bread was prepared in an air fryer.
Our family of four loves to make this garlicky bread in our toaster oven and air fryer because the tray can hold six Texas toast slices and cooks up so fast. In spite of the fact that I regard the toaster oven to be the most convenient appliance, I have also successfully prepared this dish using the oven.
You will need two teaspoons of grated butter and four tablespoons of melted butter for this recipe. Cheese Parmesan and a half teaspoon of garlic powder is all you need.
Oregano, one teaspoon’s supply
Two cups of mozzarella cheese
The provolone cheese, six pieces
There are six pieces of thick bread, that may be Texas toast.
There is no need for a garnish of half a teaspoon of dried parsley.
Specifications
The bread may be briefly toasted before the spices are added, although this step is not required. Toasting bread causes it to become crispier, whilst not toasting bread causes it to stay softer.
Mix in some garlic powder, oregano, and Parmesan cheese to the butter that has been melted. Consolidate completely.
The bread should be arranged in a single, flat layer in the basket of the air fryer or on a baking sheet instead. The mixture should be distributed evenly over the bread pieces.
Ensure that the mozzarella cheese is distributed evenly on the bread. Add a slice of provolone cheese on the top of each piece of bread.
Place the cheese in an air fryer that is preheated to 350 degrees Fahrenheit for five minutes, or bake it in a convection oven that is preheated to 375 degrees Fahrenheit for six to seven minutes.
Arrange the parsley on top of the dish, if desired, and serve.
You will need two teaspoons of grated butter and four tablespoons of melted butter for this recipe. Cheese Parmesan and a half teaspoon of garlic powder is all you need.
Oregano, one teaspoon’s supply
Two cups of mozzarella cheese
The provolone cheese, six pieces
There are six pieces of thick bread, that may be Texas toast.
There is no need for a garnish of half a teaspoon of dried parsley.
Specifications
The bread may be briefly toasted before the spices are added, although this step is not required. Toasting bread causes it to become crispier, whilst not toasting bread causes it to stay softer.
Mix in some garlic powder, oregano, and Parmesan cheese to the butter that has been melted. Consolidate completely.
The bread should be arranged in a single, flat layer in the basket of the air fryer or on a baking sheet instead. The mixture should be distributed evenly over the bread pieces.
Ensure that the mozzarella cheese is distributed evenly on the bread. Add a slice of provolone cheese on the top of each piece of bread.
Place the cheese in an air fryer that is preheated to 350 degrees Fahrenheit for five minutes, or bake it in a convection oven that is preheated to 375 degrees Fahrenheit for six to seven minutes.
Arrange the parsley on top of the dish, if desired, and serve.
Advice on how to make cheesy toast
This meal is so tasty and loaded with cheese that it requires a bread that is thick in order to be properly served.
A loaf of French or Italian bread that has been sliced is a great vehicle for spreading this cheese and garlic combination, which I like doing on occasion.
In the event that you are utilising the toaster oven, it is essential that you fully cover the solid tray with foil. This will prevent any loose edges from impeding the passage of air.
You are free to spread butter on both sides of the bread if you so like; however, my preference is to cover the melted cheese with garlic, which brings out all of its flavours.
Use a combination of at least two different cheeses to get the finest possible flavour. Bread that is a day old and purchased from the cheap aisle is an excellent choice for this recipe since it saves money.
This meal is so tasty and loaded with cheese that it requires a bread that is thick in order to be properly served.
A loaf of French or Italian bread that has been sliced is a great vehicle for spreading this cheese and garlic combination, which I like doing on occasion.
In the event that you are utilising the toaster oven, it is essential that you fully cover the solid tray with foil. This will prevent any loose edges from impeding the passage of air.
You are free to spread butter on both sides of the bread if you so like; however, my preference is to cover the melted cheese with garlic, which brings out all of its flavours.
Use a combination of at least two different cheeses to get the finest possible flavour. Bread that is a day old and purchased from the cheap aisle is an excellent choice for this recipe since it saves money.