A gorgeous treat that perfectly captures the spirit of strawberry season is a Glazed Strawberry Cream Pie. This pie, with its vivid look and rich flavor, mixes creamy filling with luscious, glazed strawberries, all encased in a buttery crust. This dessert is a visual feast that is equally delicious and ideal for summertime get-togethers, special events, or a decadent treat at home.
Ingredients
- For the Crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 3-5 tablespoons ice water
- For the Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- For the Strawberry Glaze:
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 teaspoon lemon juice
- For Garnish:
- Whipped cream
METHOD:
- To make the pie crust, put the flour and salt in a mixing basin. Until the mixture resembles coarse crumbs, cut in butter. Add the cold water little by little while swirling the ingredients to create a ball. Place plastic wrap inside and chill for a minimum of half an hour.
- Using a floured surface, roll out the dough to fit a 9-inch pie plate. After putting the crust in the dish and trimming the excess, crimp the edges. Using a fork, prick the bottom. Bake for 12 to 15 minutes, or until brown, at 425°F (220°C). Allow to cool.
- In a bowl, mix heavy cream, powdered sugar, and vanilla extract until firm peaks form. This is the cream filling. Beat the cream cheese until it’s smooth in a another bowl. Spread the cream cheese and whipped cream mixture into the chilled crust after folding them together.
Get the Strawberry Glaze ready.
- Combine half of the strawberries with the cornstarch, water, lemon juice, and granulated sugar in a saucepan. Cook the mixture over medium heat until it thickens and clears. Take off the heat and let cool a little.
Add the remaining strawberries and stir.
Put the Pie Together:
Arrange some of the strawberry halves for a beautiful top layer and pour the glazed strawberry mixture over the cream filling.
Chill and Serve: Chill the pie for three to four hours, or until it sets. Serve with a dollop of whipped cream on each slice.
In summary
This Glazed Strawberry Cream Pie is a delightful blend of creamy and fruity textures, making it an irresistible dessert. The combination of sweet strawberries and lush cream creates a sophisticated taste that’s both refreshing and decadent. It’s perfect for serving at spring and summer events, or anytime you desire a slice of something truly special. Take enjoyment in the process of making this lovely pie and in serving it to others!