Rice and Veggie Patties

Ingredients:

1. 200 grams of rice that has been cooked.
2. 1 egg
3. Oil made from olives, for cooking in hot oil.
4. Half of an onion, diced.
5. 1 carrot, cut into small pieces.
6. tablespoon of regular flour
7. 2 tablespoons of Parmesan cheese
8. Add salt and black pepper according to your preference.
9. A bit of crushed red pepper
10. Bread crumbs, for covering

Method:

Prepare the combination of rice.

1. Transfer 200g cooked rice to a bowl.
2. Mix well after adding one egg to the rice.
3. Simmer the veggies in a skillet with a little amount of oil.
4. Apply a little amount of medium-heat olive oil to a pan.
5. Add the chopped onion to the pan and simmer, stirring periodically, for two minutes.
6. Add the chopped carrot and stir-fry for an additional three to five minutes.
7. Transfer the cooked veggies to the rice bowl.

Combine the ingredients.

1. Put one tablespoon of all-purpose flour and two teaspoons of Parmesan cheese into the basin.
2. Add salt, black pepper, and a small amount of crushed red pepper.
3. Stir everything together until it is thoroughly blended.
4. Shape and cover the burger patties.
5. Put bread crumbs on a dish.
6. Using a spoon or your hands, form the rice mixture into balls, then flatten each ball into a flat patty.
7. Roll each burger to ensure uniform coating with bread crumbs. Continue until all of the mixture has been utilized.
8. In a pan, cook the burgers.
9. In a pan, preheat the olive oil over medium heat.
10. The breaded patties should be crispy and golden brown after three to five minutes of cooking on each side in the pan.
11. Serve customers at a restaurant or other business.
12. When the patties are done, remove them from the pan and place them on a platter covered with paper towels to absorb any remaining oil.

Warm it up and enjoy!

1. Concepts for providing service.
2. Savor these crispy patties with your favorite sauce, such as ranch, marinara, or aioli.
3. They also taste well served as an accompaniment to a main entrée or as a side salad.

Advice on Cooking:

1. To ensure that the patties hold together when fried, make sure the rice mixture is well combined.
2. For added flavor and health benefits, feel free to add additional vegetables or herbs to the mixture.

Food’s Health Benefits

1. With leftover rice and veggies, these patties make a delectable snack.
2. They provide a decent balance of lipids, proteins, and carbohydrates.

Concluding remarks

These crispy rice and veggie patties are meant to be prepared and enjoyed, I hope. They are a simple but delicious dish that works well for any occasion. Enjoy your meal and have fun in the kitchen!