simply savory ground beef

Components:

1. 450g/1 pound of ground beef
2. One little onion, chopped
3. two minced garlic cloves
4. One tsp salt
5. One-half teaspoon of black pepper
6. One tsp of paprika
7. One teaspoon of Italian seasoning or dried oregano
8. Half a cup of water or beef broth (optional, to provide moisture)
9. Olive oil (if necessary, optional)

Guidelines:

Melt the Conflict:

• Heat some olive oil in a big skillet over medium heat (you might not even need oil if your beef is lean). Add the chopped onion and simmer for 3–4 minutes, or until softened.

Include garlic:

• Add the minced garlic and stir. Cook for one more minute, or until fragrant.

Prepare the Beef:

• To the skillet, add the ground meat. Using a spatula, break it apart and sauté for 5 to 7 minutes, or until it is browned and cooked through. When necessary, drain extra fat.

The season

• Add the oregano, paprika, pepper, and salt and stir. Add the water or beef broth if you would like a little extra moisture. Allow it to gently cook for several minutes to blend the flavors.

Serve:

• Savor the flavorful ground beef in salads, tacos, and over rice. You can also use it in your favorite recipes.

This is a very adaptable recipe that comes together quickly and can be tailored to your preferred sauces or spices. Have fun!