Frozen Buffalo Cauliflower in Air Fryer
his Buffalo Air Fryer You may use frozen or raw cauliflower to make cauliflower! It’s a great choice for a wholesome side dish or appetizer.
Components
- Two cups of frozen cauliflower
- two to three teaspoons of olive oil
- half a cup of spicy sauce, any kind
Guidelines
- To guarantee consistent frying, preheat your air fryer for three to five minutes at 400°F (200°C).
- The frozen cauliflower, buffalo sauce, and olive oil (if used) should all be combined in a big bowl. Give the cauliflower a good toss to coat it evenly.
- Taste-test and add salt and pepper, stirring once more to properly spread the seasoning.
- Arrange the breaded cauliflower florets in a single layer within the air fryer basket. Shake the basket halfway through to achieve even cooking while you cook for 12 to 15 minutes.
- When done, the cauliflower should be crispy and have a hint of char. You can air fried it for an extra two to three minutes if you’d like it crispier.
- Serve the cauliflower right away after removing it from the air fryer. Savor it as an appetizer, snack, or side dish!
Tools
- Air-Fryer
- Cooking Mist
- Optional Parchment Paper