– ¼ cup unsalted butter, melted

– 2 cups fresh or canned peaches, diced

– ½ cup powdered sugar

– 1 cup graham cracker crumbs

– 1 tsp vanilla extract

– 1 cup whipped topping (or heavy cream, whipped)

– ¼ cup brown sugar, packed

– ½ tsp cinnamon

– 2 tbsp sugar (optional, adjust based on sweetness of peaches)

Instructions:

1. Prepare the Crumble Topping: In a bowl, combine the graham cracker crumbs, brown sugar, and cinnamon. Mix in the melted butter until the mixture resembles wet sand. Spread it on a baking sheet and bake at 350°F (175°C) for about 10 minutes, or until golden. Let it cool.

2. Make the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until fully combined. Gently fold in the whipped topping until the mixture is creamy and smooth.

3. Prepare the Peach Layer: If using fresh peaches, peel and dice them, then toss with sugar if desired. If using canned peaches, simply drain and dice them.

4. Assemble the Parfaits: In clear cups or jars, layer the ingredients: start with a layer of crumble topping, then a layer of the cheesecake mixture, followed by a layer of peaches. Repeat the layers until the cups are filled, finishing with cheesecake on top and garnishing with extra crumble and peach slices.

5. Chill: Refrigerate the parfaits for at least an hour before serving to allow the flavors to meld. Enjoy!

Nutritional Information:

– Calories: Approximately 250 kcal per serving

– Carbohydrates: ~30g

– Proteins: ~3g

– Fats: ~12g

Preparation time: 20 minutes | Cooking time: 10 minutes