Coffee Cookies ‘N’ Cream Ice Cream

Coffee Cookies ‘N’ Cream Ice Cream

To make a batch of homemade ice cream, all you need is a strong arm and a little creativity. For a little caffeine boost, we added Oreos, caramel sauce, and a tiny bit of instant coffee here. But you can modify this recipe in any way you like.


  1. 3. hefty cream
  2. One 14.5″ can of condensed milk with added sugar
  3. Chopped Oreos, two cups
  4. 2 tablespoons instant coffee
  5. One-fourth cup caramel sauce


Step 1: Beat heavy cream with a hand mixer or a stand mixer fitted with a whisk attachment until stiff peaks form.

Step 2: Gently fold in Oreos, instant coffee, and sweetened condensed milk. Finally, stir in caramel sauce.

Step 3: Pour mixture into a 9″ x 5″ loaf pan and freeze for at least five hours, or until solid.

Step 4: Let soften in the space 15 minutes at room temperature before scooping.

Knock You Naked Bars

Knock You Naked Bars

Knock You Naked Bars

These knock You Naked Bars Delicious Caramel Bars with a flavor of peanut butter and an incredible coating of gooey caramel between the layers. You won’t ever bake cookie bars again; these are THAT GOOD!

Ingredients For knock You Naked Bars: 

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups semi-sweet chocolate chips
Caramel Sauce:
  • 5 oz evaporated milk
  • 1 bag (14 oz) caramels
  • 1/2 cup peanut butter

Instructions For knock You Naked Bars: 

  • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9 x 13-inch pan.
  • In a small bowl, combine flour, baking soda, and salt. In a large mixing bowl, beat together butter, sugar, brown sugar, and vanilla until creamy. Add eggs one at a time, beating well after each addition. Gradually mix in the flour mixture. Stir in the chocolate chips.
  • Spread half of the cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from the oven.
  • While the cookie dough is baking, melt caramels and evaporated milk in a double boiler. After the caramels are melted, add peanut butter and melt thoroughly. Spread this caramel-peanut butter mixture over the baked cookie dough base.
  • Using the remaining cookie dough, drop spoonfuls onto the caramel mixture. Bake for 15-20 minutes or until light golden brown.
  • Experiment with different flavors of spreadable fillings for an alternative to the caramel sauce.
  • Vary the flavor of the bars by using different types of chocolate chips such as milk, dark, or white.
  • These bars are rich, so consider cutting them into small squares. They make an excellent gift or treat for special occasions.
I’ve been making these Knock You Naked Bars for the past ten years, and each time I do so, I have a little nibble before putting them in the fridge to set for serving to guests and family. And after that little nibble, I end up consuming almost half of the pan, so very, very small bites of brownies are presented at my dinner party. I apologize; I am who I am. When it comes to caramel and chocolate, I have very little self control.

Pink Cherry Jell-O Fluff

Pink Cherry Jell-O Fluff

Many people love fluffy fruit salads, which are a holiday and gathering staple. I modified a recipe to make this incredibly fluffy and tasty Cherry Fluff, using half as much cottage cheese as normal.

The end product is a light and fluffy dessert that can be customized in countless ways by selecting the flavor of Jell-O and adding different fruits on the top

Although I don’t like cottage cheese in desserts of this kind, I did cut the quantity in half by using only one cup rather than two. This, in my opinion, kept the fluff nicely light and not overly “chewy.”

felt that this dessert’s texture and flavor were excellent. I can’t stop thinking of different Jell-O flavors and fruits to try out in this recipe.


  1. .One cup cottage cheese
  2. 8 oz. Cool Whip (alternate substitution shown in notes)
  3. Box cherry, 3 ounces I used ordinary Jell-O, but I haven’t tried the sugar-free version, which is supposed to be an option.
  4. 8-oz can of drained and crushed pineapple
  5. Ten-ounce jar of drained and discarded stems of maraschino cherries


  •  Put all the ingredients in a big basin, excluding the cherries. Mix thoroughly.
  • Halve every cherry that you have. Half should be added to the pink fluff and stirred in; the other half should be saved for garnish. Place the remaining cherry halves on top of the fluff and refrigerate until ready to serve.


  • Cool Whip can be replaced with Dream Whip. Mix 1 cup milk, 1 teaspoon vanilla, and 2 packets of dream whip (one packet yields 2 cups of whipped topping). Beat vigorously for a few minutes, then let it rest for ten minutes. After that, it is prepared for use in the following recipe. This will yield a total of 4 cups.
  • This quantities roughly 3 1/2 cups (8 oz.) of cool whip, so it’s fairly near to that quantity. I chose Dream Whip, and while Cool Whip also works well, I particularly liked the light, airy texture it provided.
  • If you would like, you can use two cups of cottage cheese instead of one.

Homemade Super fluffy and soft puff pastry butter Bread

Homemade Super fluffy and soft puff pastry butter Bread

Savor the sublime delight of preparing puff pastry butter bread at home, an amazing dish that fuses the fluffy, light texture of puff pastry with the rich, buttery flavor of traditional bread. With this special recipe, you can expect a loaf that is incredibly soft, fluffy, and irresistibly delicious. This buttery bread will take any meal to new culinary heights, whether it is eaten on its own as a treat or combined with your favourite foods.

Recipe by: Qiong Cooking

  1. 300 g (2 cups) Bread flour/Wheat flour
  2. 1 Egg
  3. 38g (3 tbsp)Sugar
  4. 150ml (0.62 cup) Milk
  5. 3g (1 tsp) Instant yeast
  6. 3g (1/2 tsp) Salt
  7. 28g (2 tbsp) Unsalted butter Butter
  8. Egg wash



  • In a mixing bowl,Crack 1 egg and add sugar,milk and instant yeast. mix well to dissolve the yeast and sugar.
  • Add Bread flour/Wheat flour and salt. mix with spatula in start then knead the dough with your  hands.


  • cover the bowl and let it  Rest For about 20 Mins



  • After 20 mins transfer  the dough to a surface and flatten it.
  • Add 2 tbsp unsalted butter and knead the dough together with the butter.


  • Knead it until smooth, then round it up, cover it, and let it rest for 20 minutes.


  • After 20 minutes, flatten the dough, sprinkle with some flour, and roll it into a large rectangular dough sheet using a roller pin. Add some butter to the surface and spread them across.


  • Fold the dough sheet in thirds and press or tap it to expel the air inside, then roll out the folded dough.


  • Butter the surface again, then roll up the dough sheet from one side to form a cylinder. Press the closing edge thinly then roll it up.


  • Divide it into half, then cut each half into smaller portions. After this, transfer them into the mold.


  • Cover it and let it rise for about 60 minutes.


  • After 60 minutes, brush the top with egg wash or milk.


  • Put them in a preheated oven of 340 degrees F and bake for about 22 minutes.


Important tip:

1. If you don’t want egg, you can substitute with 35-40ml of milk

2. The dough does not need to be fermented, just let it rest for about 20 minutes and then roll it into a large sheet.

3. You can use either salted or unsalted butter to spread the dough sheet.

More recipes:

Easy German Bread Recipe

Easy German Bread Recipe

Bread in 5 Ingredients

Bread in 5 Ingredients

Mouth Watering Turtle Lush Recipe

Mouth Watering Turtle Lush Recipe

Mouth Watering Turtle Lush Recipe For any occasion, from a laid-back family dessert to an impressive party dessert, Turtle Lush is the ideal no-bake dessert. Its ideal combination of chocolate and caramel flavours make it incredibly simple to create and always a crowd-pleaser. Thus, the next time you’re searching for a decadent and delectable dessert dish, try this turtle Lush—you won’t be sorry!

This Turtle Lush dessert will make your mouth wet if chocolate turtles are one of your favourite chocolates. It has the ideal amounts of pecans, caramel, chocolate, and other ingredients.

Ingredients for Mouth Watering Turtle Lush Recipe:

  •  1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped cream
  • 2 cups chocolate pudding
  • ½ cup caramel sauce
  • 1 cup chopped pecans
  • Chocolate shavings for garnish


Instructions for Mouth Watering Turtle Lush Recipe:

1. Mix the graham cracker crumbs and melted butter in a bowl. Press the mixture onto the bottom of a greased 9×13-inch baking dish to form the crust.
2. In a separate bowl, beat the cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped cream.
3. Spread the cream cheese mixture over the graham cracker crust in an even layer.
4. Pour the chocolate pudding over the cream cheese layer, spreading it to cover the surface.
5. Drizzle the caramel sauce over the chocolate pudding layer, creating a beautiful pattern.
6. Sprinkle the chopped pecans on top of the caramel layer.
7. Spread the remaining whipped cream over the pecans.
8. Garnish with chocolate shavings.
9. Refrigerate the Turtle Lush for at least 4 hours or overnight to allow the layers to set.
10. Slice and serve this indulgent dessert to your loved ones.


Reasons to Love This Dessert of Turtles

  • The Turtle Lush Recipe, made with caramel, sweet chocolate, and other ingredients, is incredibly flavorful.
  • You can quickly put this dessert together and savour its wonderful flavour because it’s not hard to make.
  • You can carry the dessert with you anyplace you go.
  • Above all, this dish may be divided into bars that you can carry with you anywhere and anytime you need a sweet boost.


This Turtle Lush recipe is ideal if you want to create the tastiest dessert bars ever. Made with ingredients like melted cream cheese, chopped pecans, caramel sauce, and Oreo crumbs, this dish is incredibly flavorful and perfect for BBQs, family get-togethers, and other entertaining occasions.

Lizzy Cake Recipe

Lizzy cake

🎂🍪😍 Lizzy Cake Recipe 🌟🍫

Found this interesting recipe and thought I would give it ago….mine won’t be ready for a few hours and will let you know the outcome


  1. 2 packets of Gentleman cookies
  2. 1 tablespoon of vanilla extract
  3. 2 cups of unsweetened cocoa powder
  4. 1 cup of milk
  5. 1 cup of granulated sugar
  6. 1 cup of butter, melted


  1.  Line a cake tray with butter paper. Place the Gentleman cookies evenly on the tray as the base.
  2.  In a pot, combine the cocoa powder and vanilla extract. Mix well.
  3.  Gradually add the milk to the cocoa mixture, stirring until fully combined.
  4.  Add the granulated sugar to the mixture and continue stirring until well incorporated.
  5.  Melt the butter and add it to the mixture, ensuring it blends smoothly with the other ingredients.
  6.  Pour the chocolate sauce over the cookies in the cake tray, forming a roll-like shape. Smooth it out until it is evenly distributed.
  7.  Place the tray in the refrigerator and let it chill for approximately two to three hours.
  8.  Once chilled, remove the cake from the fridge. Cut it into desired pieces or slices and serve cold.
  9. 🍰🍫😋 Enjoy the deliciousness of this homemade Lizzy Cake! A delightful treat to satisfylet cravings! 🌟🍪

𝐂𝐨𝐧𝐝𝐞𝐧𝐬𝐞𝐝 𝐌𝐢𝐥𝐤 𝐂𝐚𝐬𝐭𝐞𝐥𝐥𝐚 𝐂𝐚𝐤𝐞

𝐂𝐨𝐧𝐝𝐞𝐧𝐬𝐞𝐝 𝐌𝐢𝐥𝐤 𝐂𝐚𝐬𝐭𝐞𝐥𝐥𝐚 𝐂𝐚𝐤𝐞

𝐂𝐨𝐧𝐝𝐞𝐧𝐬𝐞𝐝 𝐌𝐢𝐥𝐤 𝐂𝐚𝐬𝐭𝐞𝐥𝐥𝐚 𝐂𝐚𝐤𝐞 🍰🥛✨


Soft and Luscious Condensed Milk Castella Cake, a Delicate Blend of Eastern Tradition and Sweet Creaminess


Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour


  1. 4 large eggs
  2. 3/4 cup granulated sugar
  3. 3/4 cup all-purpose flour
  4. 1/2 cup condensed milk
  5. 1/4 cup unsalted butter, melted
  6. 1 tablespoon honey
  7. 1 teaspoon vanilla extract
  8. A pinch of salt


  1. Preheat your oven to 325°F (160°C). Line an 8-inch square baking pan with parchment paper.
  2. Separate the egg whites and yolks into two large bowls.
  3. Beat the egg whites with a pinch of salt until stiff peaks form.
  4. In the bowl with egg yolks, add granulated sugar, and beat until the mixture is pale and thick.
  5. Add condensed milk, melted butter, honey, and vanilla extract to the yolk mixture. Mix until well combined.
  6. Sift the flour into the yolk mixture and fold gently until just combined.
  7. Gently fold in the egg whites in three additions, being careful not to deflate the mixture.
  8. Pour the batter into the prepared pan, smoothing the top with a spatula.
  9. Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
  11. Slice the Condensed Milk Castella Cake and serve. Enjoy the soft, fluffy texture and the rich, creamy flavor!







Cinnamon Swirl Apple Fritter Bread

Cinnamon Swirl Apple Fritter Bread

This recipe for Cinnamon Swirl Apple Fritter Bread is simple and sure to impress! Enjoy this easy bread for breakfast or as a midday treat with tea or coffee, any time of year.



  1. 1/3 cup light brown sugar
  2. 2 teaspoons ground cinnamon
  3. 2 medium Granny Smith apples, peeled and chopped
  4. 2/3 cup sugar plus 2 tablespoons
  5. 1/2 cup (1 stick) butter, softened
  6. 2 large eggs, room temperature
  7. 1 1/2 teaspoons vanilla extract
  8. 1 1/2 cups all-purpose flour
  9. 1 3/4 teaspoons baking powder
  10. 1 teaspoon kosher salt
  11. 1/2 cup milk plus 1 to 3 tablespoons
  12. 1 cup powdered sugar, sifted


  1. Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray and line with parchment paper, with ends hanging over edge of pan. Spray parchment with nonstick spray.
  2. Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl; set aside.
  3. Beat butter and remaining 2/3 cup granulated sugar together with mixer until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time; add vanilla extract.
  4. Whisk flour, baking powder and salt together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
  5. Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
  6. Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
  7. Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
  8. Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife.
  9. Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes. Cover with foil during last 10 minutes of baking time to prevent overbrowning if needed.
  10. Let loaf rest in pan for 15 minutes , then remove from pan using edge of parchment and place on wire rack to cool completely.

To make glaze:

Mix powdered sugar with remaining 1 to 3 tablespoons milk, thinned to desired consistency.

Drizzle bread with glaze

Woolworth Icebox Cheesecake Recipe

Woolworth Icebox Cheesecake Recipe

Topped with a graham cracker crust, the Woolworth Icebox Cheesecake Recipe is a light and fluffy no-bake treat with a dash of lemon flavor. There’s a Strawberry Icebox Cheesecake variant I have too!



  1. ½ cup (1 stick / 113g) melted butter;
  2. 2 cups (14–16 sheets, 168 g) finely broken honey graham crackers;
  3. 1 tablespoon granulated sugar


  1. 1 block (8 ounces) of room-temperature cream cheese
  2. One can (12 ounces) of evaporated milk, refrigerated in the freezer for 30 minutes;
  3. one box (3 ounces) of lemon jello mix;
  4. one cup (200 g) of granulated sugar;
  5. two teaspoons of vanilla extract;
  6. one boiling water cup;
  7. one cold water cup;
  8. and one boiling water cup.


  • For at least half an hour, place the stand mixer’s bowl, the whisk attachment, and the evaporated milk can in the freezer. (When whipping the evaporated milk, this will help create peaks.) Don’t omit this step.


  • Apply a thin layer of nonstick cooking spray to a 9-by-13-inch baking dish.
  • Combine sugar and graham crackers in a medium-sized bowl and stir to combine.
  • Add the melted butter and stir until all the ingredients are combined and there are no dry areas.
  • Set aside and save ¼ cup of the graham cracker mixture.
  • Firmly press the leftover crumbs into the bottom of the 9-by-13-inch baking dish that has been prepared. Put aside.


  • Using a hand mixer, cream cheese and sugar are combined in a medium-sized bowl. After adding the vanilla, stir for two to three minutes. Put aside.
  • Pour boiling water and jello mix into a large separate bowl. For one to two minutes, whisk until the jello mix dissolves. Don’t allow the gelatin to set; instead, add cold water and refrigerate the mixture for a few minutes while you finish preparing the filling.
  • Add the cold bowl and whisk attachment to a stand mixer. After adding the evaporated milk, beat on high for about five minutes, or until soft peaks form.
  • After adding the jello mixture, stir for an additional thirty seconds.
  • For an additional thirty seconds, stir in the cream cheese mixture.
  • Transfer mixture into Cover the pan with the set-aside graham cracker mixture.
  • Before serving, let it cool for the entire night.

puff puff Recipe

Puff Puff is a widely consumed street meal in West Africa that may be prepared quickly and in a variety of ways. Addictively tasty and dangerously addictive!


  1. 2 cups plus 1–2 tablespoons of warm water (475 millilitres) (See notes)
  2. One packet of 2¼ teaspoons (7g) active dry yeast
  3. ½– cup (100–150g) sugar
  4. 3½ cups (420g) flour
  5. One tablespoon (8–9 grammes) sugar salt
  6. Deep-frying oil



  1. Mix salt, sugar, water, and yeast. Set aside for 5 minutes.
  2. Add flour and mix.
  3. Let the mixture rise for approximately 1-2 hours.
  4. In a large saucepan, pour vegetable oil into a pot until it’s at least 3 inches (about 5cm) deep and heat on low. Too little oil will result in flatter balls.
  5. Test to make sure the oil is hot enough by putting a drop of batter into the oil. If it is not hot enough, the batter stays at the pot’s bottom rather than rising to the top.
  6. When the oil is hot enough, grab a little bit of the mixture with your hands or use a spoon to get a small ball of dough. Drop it carefully into the oil.
  7. Fry for a few minutes until the bottom side is golden brown.
  8. Turn the ball over and fry for a few more minutes until the other side is golden brown.
  9. Use a large spoon or something like that to take it out of the oil. I usually place them on napkins immediately to soak up the excess oil.
  10. If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter.


Tips & Notes:


  1. Soft puff puff: For a softer puff puff, add about 1-2 tablespoons more water. Some people find it a little bit hard after it stays out.
  2. Crunchy, not soggy: Do not overcrowd the frying pan, as the puff puffs will absorb excess oil and sometimes get soggy.
  3. Hold the salt: You may cut back on the salt if you are watching your salt intake. About 1 teaspoon of salt will do.
  4. Preheat the stove: If your house is too cold, turn on the stove for about 2-3 minutes until warm. Then turn it off and let the puff puff rise next to it. Or place your dough in the cold oven and put a pan full of hot water under it. Check after 30 minutes to ensure it’s rising.
  5. Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.