Cheesy Baked Chicken Breasts
Components:
- Four skinless and boneless chicken breasts
- One cup of finely shredded mozzarella cheese
- One cup of cheddar cheese, shredded
- One cup softened cream cheese
- two minced garlic cloves
- One tsp of Italian spice
- One tsp of paprika
- To taste, add salt and pepper.
- Chopped fresh parsley (for garnish)
you also may like this
Cheesy Beef Empanadas
https://technicalaia.com/cheesy-beef-empanadas/
Guidelines:
- Turn on the Oven: Set the oven’s temperature to 375°F, or 190°C.
- To prepare the chicken, season the breasts on both sides with salt, pepper, and paprika.
- Prepare the Cheese Mixture: Using a bowl, thoroughly blend the cream cheese, mozzarella, cheddar, minced garlic, and Italian seasoning.
- Stuff the Chicken: Put the seasoned breasts into a baking dish that has been coated with oil. Make indentations in each chicken breast, but avoid cutting all the way through. Load a good amount of the cheese mixture into each pocket.
- Bake: Bake the baking dish for twenty-five minutes, covered with aluminum foil. After that, take off the foil and continue baking for a further 15 to 20 minutes, or until the cheese is bubbling and golden and the chicken is thoroughly cooked (the internal temperature should reach 165°F, or 74°C).
- Garnish and Serve: Take it out of the oven, let it a few minutes to rest, and then sprinkle chopped parsley on top. Accompany with your preferred side dishes!
Savor your roasted chicken with cheese!