Creamy Pineapple Cobbler

Components:

Regarding the Filling:

1. One can (20 oz) of undrained crushed pineapple
2. Half a cup of granulated sugar (adjust to desired sweetness)
3. One tablespoon of corn flour
4. One tsp vanilla essence
5. Half a teaspoon of cinnamon, if desired

Regarding the Topping:

• One cup of flour for all purposes
• One-third tsp baking powder
• Half a teaspoon of salt
• 1/4 cup of sugar, granulated
• half a cup of milk
• 1/4 cup melted unsalted butter
• One tsp vanilla essence

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Guidelines:

Oven Prep:

• Set the oven’s temperature to 350°F, or 175°C.

Get the pineapple filling ready.

• Mix the crushed pineapple (together with its juice), sugar, cornstarch, cinnamon, vanilla essence, and cornflakes in a medium-sized bowl. Stir thoroughly and reserve.

Prepare the Topping:

• Mix the flour, sugar, baking powder, and salt in a another basin.
• Pour in the milk, vanilla essence, and melted butter. Don’t overmix; just stir until barely blended.

Put the Cobbler Together:

• Fill an 8 x 8-inch baking dish with the pineapple mixture once it has been buttered.
• Using a spoon, evenly distribute the topping over the pineapple mixture.

Cook:

• A toothpick inserted into the topping should come out clean after baking for about 30 to 35 minutes in a preheated oven, or until the topping is golden brown.

Serve:

• To serve, let it cool somewhat. This cobbler tastes great served plain or with ice cream or whipped cream on top!

Advice:

• Consider incorporating some chopped nuts or shredded coconut into the topping for extra flavor.
• If you would rather, you may also use fresh pineapple; just cut it into little pieces.

Savor the rich and smooth pineapple cobbler!