Cheesy Biscuit Bombs from the South Serves

Components:

1. One eight-count can of chilled biscuit dough
2. One cup of shredded cheddar cheese, or any other preferred cheese
3. 4 ounces of softened cream cheese
4. Four cooked bacon pieces, crumbled (optional)
5. Two tablespoons of melted unsalted butter
6. one tsp powdered garlic
7. One tsp of dehydrated parsley
8. A dash of salt

Guidelines:

Get the Filling Ready:

• Combine the melted cream cheese, crumbled bacon (if using), and shredded cheddar cheese in a small bowl and stir until well blended.

Get the biscuit dough ready:

• Set the temperature of your air fryer to 350°F (175°C) or preheat your oven to 375°F (190°C).
• Divide the biscuit dough into eight separate biscuits.
• Press down a little on each biscuit using a rolling pin or your hands.

Stuff the Biscuits:

• Put a spoonful or so of the cheese mixture in the middle of each biscuit that has been flattened.
• Forming a ball, fold the biscuit dough’s edges over the filling and firmly press the seams shut.
• Spoon the sealed biscuit bombs seam-side down onto an air fryer basket or baking sheet lined with parchment.

Get the topping ready:

• Melt the butter, add the dried parsley, garlic powder, and a dash of salt to a small bowl.

Bake or Fry in the Air:

• Apply the butter mixture to the biscuit bombs’ tops.
• If baking, bake the biscuit bombs for 15 to 20 minutes, or until they are cooked through and golden brown.
• If you’re using an air fryer, cook the food for 10 to 12 minutes at 350°F/175°C, or until it’s golden and thoroughly cooked.

Serve:

• Before serving, let the cheese-filled biscuit bombs cool for a few minutes. Warm is the ideal temperature for enjoying them.

Note: These comforting, Southern-inspired cheese biscuit bombs are great for breakfast, brunch, or as a savory snack. They are incredibly delicious with their tasty butter topping, flaky biscuit batter, and oozy cheese filling. You may eat them on their own or serve them with a side of gravy!