Ingredients:

For the Chicken Nuggets:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika (optional, for a bit of color and mild flavor)

For the Breading:

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko breadcrumbs for extra crispiness)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Equipment:

• Air fryer
• Three shallow bowls
• Cooking spray (olive oil or any preferred)

Instructions:

1. Season the Chicken:

• In a bowl, season the chicken pieces with salt, pepper, garlic powder, and paprika. Mix well to ensure all pieces are evenly coated.

2. Prepare the Breading Station:

• Set up three shallow bowls for the breading process:
  • Bowl 1: All-purpose flour mixed with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  • Bowl 2: Beaten eggs.
  • Bowl 3: Breadcrumbs.

3. Bread the Chicken:

• Dredge each piece of chicken first in the flour, tapping off the excess.
• Dip next into the beaten egg, letting any excess drip off.
• Finally, coat well in the breadcrumbs, pressing the breadcrumbs onto the chicken to adhere well.

4. Prepare to Air Fry:

• Preheat your air fryer to 400°F (200°C) if your model requires preheating.
• Spray the air fryer basket with cooking spray to prevent sticking. Place the breaded chicken pieces in a single layer in the basket. Spray the tops of the chicken with a light coat of cooking spray to help achieve a golden color.

5. Air Fry the Chicken Nuggets:

• Cook for about 8-10 minutes, then flip the nuggets and spray lightly again with cooking spray if they look dry. Continue to cook for another 5-7 minutes or until the chicken nuggets are golden brown and cooked through. The internal temperature should reach 165°F (74°C).

6. Serve:

• Serve the chicken nuggets hot with your favorite dipping sauces, such as ketchup, barbecue sauce, or honey mustard.