Cream Filled Donuts
Components:
Regarding the doughnuts:
- Two cups of all-purpose flour
- half a cup of sugar
- Two teaspoons of baking powder
- Half a teaspoon of salt
- half a cup of whole milk
- Two big eggs
- 4 tablespoons melted unsalted butter
- One teaspoon vanilla extract
- Canola or vegetable oil for frying
Regarding the Cream Filling:
- One cup of thickened cream for whipping
- 1/4 cup of sugar, powdered
- One teaspoon vanilla extract
Regarding the Topping:
- Sugar in powder form (for dusting)
- Ganache or glaze made of chocolate (optional)
you also may like this
Air Fryer Blueberry Donuts
https://technicalaia.com/air-fryer-blueberry-donuts/
Guidelines:
Prepare the doughnuts:
- Mix the flour, baking powder, sugar, and salt in a bowl.
- Mix the eggs, melted butter, milk, and vanilla essence in a separate basin. Blend until thoroughly blended.
- Stirring until just blended, gradually add the wet components to the dry ingredients.
- Place the dough onto a surface dusted with flour and work it gradually until it becomes smooth. It need to have a hint of stickiness.
Form the doughnuts:
- Roll out the dough to a thickness of roughly 1/2 inch. To cut out donuts, use a donut cutter or two circular cutters, one bigger for the outer ring and one smaller for the hole.
- Reroll after gathering the leftovers to cut additional donuts.
Cook the doughnuts:
- In a large saucepan or deep fryer, heat the oil to 350°F (175°C). Batch-add the donuts, being cautious not to pack the pan too full.
- Fry for one to two minutes on each side, or until golden brown. Using a slotted spoon, remove and set on paper towels to absorb any remaining oil.
Prepare the Cream Filling:
- Beat the powdered sugar, vanilla extract, and heavy whipping cream in a mixing basin until stiff peaks form.
Stuff the Donuts:
- After the donuts cool, fill each one with the whipped cream using a tiny piping bag or a plastic bag with one corner cut off. Squeeze the doughnut slightly after inserting the piping tip into its side.
Include toppings:
- For a delectable garnish, coat the filled donuts in chocolate ganache or dust them with powdered sugar.
Serve:
- Savor your freshly made cream-filled donuts! It’s ideal to eat them that same day.
You can personalize these delicious doughnuts by adding different toppings or fillings, if you’d like. Have fun!