Tiramisu Pudding Cups
Components:
Regarding the Coffee Pudding:
- One cup of strongly brewed, chilled coffee
- one cup of milk
- half a cup of sugar
- 1/4 cup cornstarch
- One-fourth teaspoon salt
- Two tsp of cocoa powder without sugar
- One teaspoon vanilla extract
For the Layer of Mascarpone:
- Mascarpone cheese, one cup
- One cup of heavy cream
- Half a cup of powdered sugar
- One teaspoon vanilla extract
To Assemble:
- Ladyfinger cookies (purchased from a store)
- Cocoa powder without added sugar for dusting
- Coffee beans or chocolate shavings as a garnish (optional)
Guidelines:
Prepare the Coffee Pudding:
- Mix the sugar, cornstarch, salt, and cocoa powder in a medium-sized pot.
- Whisk in the milk and the brewed coffee gradually.
- Stirring continually, cook over medium heat until mixture thickens and bubbles. It ought should take five to seven minutes.
- After the mixture thickens, turn off the heat and mix in the vanilla essence. Allow it to cool a little.
Get the Mascarpone Layer Ready:
- Beat the heavy cream in a large basin until soft peaks form.
- Mix the vanilla, powdered sugar, and mascarpone cheese together in a separate bowl until well combined.
- Once the mascarpone mixture and whipped cream are thoroughly blended, fold them gently together.
Put the Pudding Cups Together:
- Start with a layer of coffee pudding at the bottom of each individual serving cup or glass.
- Dice the ladyfinger cookies and arrange them in a layer over the pudding.
- Cover the ladyfingers with a layer of the mascarpone mixture.
- Continue layering until you reach the top of the cups, then add a layer of the mascarpone mixture to seal the arrangement.
Cool and Present:
- To let the flavors mingle, cover the cups with plastic wrap and chill in the refrigerator for at least two hours.
- Dust the tops with cocoa powder before serving, and if you’d like, decorate with coffee beans or chocolate shavings.
Savor your mouthwatering Tiramisu Pudding Cups! They’ll definitely dazzle!