Chocolate Coffee Cake with Lotus Cream Topping

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Chocolate Coffee Cake with Lotus Cream Topping

This delicious chocolate coffee cake has a rich, creamy layer of Lotus cream on top. It mixes the rich flavors of coffee and cocoa to create a treat that melts in your mouth, making it ideal for dessert or a special occasion.

Time for Preparation

  • Twenty minutes for preparation
  • 35 minutes for cooking
  • 55 minutes in total.

Cake Ingredients:

  1. three eggs
  2. A small amount of salt
  3. 150 grams of sugar
  4. Eight grams of vanilla sugar
  5. 80 milliliters of oil
  6. One hundred milliliters of milk
  7. One spoonful of instant coffee
  8. 180g of flour
  9. 20g of bitter chocolate
  10. 15 grams of powdered sugar

Finishing:

  1. One spoonful of sugar
  2. One tablespoon of well-filled cornstarch
  3. One spoonful of instant coffee
  4. 300 milliliters of milk
  5. One tablespoon of Lotus cream

Guidelines Get the cake batter ready.

  • Turn the oven on to 180°C, or 350°F.
  • Beat the eggs with a pinch of salt in a big basin until foamy.
  • Add 8g of vanilla sugar and 150g of sugar. Blend thoroughly.
  • Pour approximately 80ml of oil gradually while mixing.
  • Stir in 1 tablespoon of instant coffee and 100 milliliters of milk. Blend until thoroughly blended.
  • Add 180g flour, 20g bitter cocoa, and 15g baking powder, and sift. Until smooth, gently fold into the mixture.

Prepare the Cake:

  • Fill a cake pan with oil and flour and pour in the batter.
  • Bake for about 35 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven.
  • Let cake cool fully before assembling with the topping.

Get the topping ready:

  • One tablespoon each of sugar, cornstarch (full), and instant coffee should all be combined in a pot.
  • To prevent lumps, gradually add 300ml of milk while stirring.
  • Stirring continually, cook over medium heat until mixture thickens.
  • After the mixture thickens, turn off the heat and blend in one tablespoon of Lotus cream until smooth.

Put the Cake Together:

  • Over the cooled cake, evenly distribute the prepared topping.
  • Before serving, let the topping set.

Serving Ideas

  • For an added treat, serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Savor it with a steaming cup of tea or coffee.

Cooking Advice

  • Sift the dry ingredients well to prevent lumps in the batter.
  • To keep the topping from burning and sticking to the pan’s bottom, stir it regularly.

Benefits to Nutrition

  • Because of the cocoa, this cake is a great source of antioxidants.
  • Lotus cream gives a distinct taste profile and a hint of sweetness.

Nutritional Details

There are eggs, dairy, and gluten in this dish.

Storage Advice

  • The cake can be kept for up to three days at room temperature in an airtight container.
  • Store it in the refrigerator for up to a week if you want to store it longer.

Reasons to Love This Recipe

  • Coffee and chocolate combine to create a flavor that is rich and complex that is difficult to resist.
  • Every bite is enhanced with a rich, creamy flavor by the Lotus cream topping.

In summary

Savor this delicious chocolate coffee cake as a pleasant treat for any occasion. It will melt in your lips. Remember to like, comment, and forward the recipe to your social media accounts. Cheers to your baking!

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