French Toast recipe

Components:

1. Four thick pieces of bread (Texas toast, challah, or brioche work best)
2. Two big eggs
3. ½ cup milk (for a fuller flavor, use heavy cream)
4. One tsp vanilla essence
5. Ground cinnamon, ½ teaspoon (optional)
6. A dash of salt
7. Oil or butter (for cooking)
8. For serving, use fresh fruit, powdered sugar, or maple syrup.

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TEXAS TOAST topped with cheese.

https://technicalaia.com/texas-toast-topped-with-cheese/

Guidelines:

Get the egg mixture ready.

• Mix the eggs, milk, vanilla essence, cinnamon, and salt together in a shallow basin.

Warm up the pan:

• Heat a griddle or nonstick skillet to medium. To coat the bottom, add a tiny bit of oil or butter.

Dip the bread.

• Make sure both sides of each slice of bread are coated by dipping it into the egg mixture. Let extra run off.

Prepare the French toast:

• After soaking, arrange the bread slices on the hot skillet. Cook for 3–4 minutes on each side, or until well cooked and golden brown. For every batch, add extra oil or butter as needed.

Serve:

• Warm French toast should be served with your preferred toppings, such as fresh fruit, powdered sugar, or maple syrup.

Advice:

• Try adding some nutmeg or orange zest to the egg mixture for some more flavor.
• If you’re cooking more than one dish, you may reheat the prepared French toast in a low oven at about 200°F (93°C) while you cook the remaining food.

Savor your mouthwatering French toast! Please contact me with any questions or requests for modifications!