Air Fryer Vegetable Croquettes
These tasty and healthful air-fried vegetable croquettes make a great snack or side dish. On the interior, they’re loaded with savory cheese and vegetables, and they have a crispy exterior. Ideal for a simple and quick dinner!
Components
- Peel and grate two medium potatoes.
- One big carrot, chopped and peeled
- One little zucchini, finely chopped
- half a cup of cheddar cheese, grated
- 1/4 cup of Parmesan cheese, grated
- Two green onions, cut finely
- 1/4 cup of flour for all purposes
- One beaten egg
- One teaspoon of garlic powder
- One teaspoon of onion powder
- One teaspoon of salt
- A half-tsp black pepper
- Cooking mist
Guidelines
Get the vegetable mixture ready.
- Grate the zucchini, carrot, and potatoes. After the vegetables have been shredded, remove any extra moisture with a fresh kitchen towel or cheesecloth.
- Grated veggies, green onions, and cheddar and Parmesan cheese should all be combined in a big bowl.
Combine the ingredients:
- To the vegetable mixture, add the flour, beaten egg, onion and garlic powders, salt, and black pepper. Until all components are well incorporated, mix well.
Form the Croquettes:
- For around three minutes, preheat your air fryer to 200°C (400°F).
- Form the mixture into the shape of a log or croquette using about 1/4 cup. Proceed with the leftover blend.
Prepare the Croquettes:
- Coat the croquettes in a thin layer of cooking spray.
- Arrange the croquettes in a single layer within the air fryer basket. Steer clear of crowding; cooking in batches could be necessary.
- Cook for 10 to 12 minutes at 200°C (400°F), turning the croquettes halfway through, or until they are crispy and golden brown.
Serve:
- Before serving, take the croquettes out of the air fryer and allow them to cool somewhat.
Serving with your preferred dipping sauce is optional.