Crock Pot Coca Cola Roast

Components:

1. Chuck roast, 3–4 pounds; 1 can (12 ounces) Coca-Cola or a different cola
2. One packet of onion soup mix
3. One cup of optional beef broth (for added flavour)
4. 4-5 medium carrots, peeled and sliced
5. a trio of medium potatoes, sliced into pieces
6. One sliced onion
7. To taste, add salt and pepper.
8. Garnish with fresh herbs, such as rosemary or thyme, if desired.

Guidelines:

Get the roast ready:

• On all sides of the chuck roast, season with salt & pepper.

Roast to Sear (Optional):

• Brown the roast by searing it for two to three minutes on each side in a skillet set over medium-high heat. Although it adds more flavour, you may omit this step if you’re pressed for time.

Arrange the Crock Pot’s ingredients in layers:

• The sliced onion should be placed at the bottom of the crock cooker. Arrange the potatoes and carrots on top.
• Arrange the roast, either seared or unseared, over the vegetables.

Include Liquid

• Combine the onion soup mix and Coca-Cola in a different bowl. Cover the roast and vegetables with this mixture. For extra flavour, add beef broth, if using.

Cook:

• Once the beef is soft and easily breaks apart with a fork, cover the crock pot and cook on low for 8 to 10 hours or on high for 4 to 6 hours.

Serve:

• After cooking, take out the vegetables and roast from the crock pot. Before slicing or shredding, let the roast a few minutes of resting.
• Garnish with some of the crock pot sauce and serve with the cooked vegetables.

Advice:

• Depending on your taste, you can also add other veggies like parsnips or celery.
• For a few days, leftovers can be kept in the refrigerator in an airtight container.

Savor your succulent Coca-Cola Roast in the Crock Pot! Tell me if you require any modifications or if you have any questions!