cheesy mashed potato puffs

Ingredients:

1. Mash potatoes, three cups
2. Chop 1 cup of all-purpose flour and mix in the cheese. 2 tablespoons of chopped chives 1/4 cup of Parmesan cheese 1/4 cup sour cream third of a cup
3. Sea salt For flavor
4. Two beaten eggs
5. List of Ingredients: Amount of Ingredients
6. Mash potatoes, three cups
7. Chop 1 cup of all-purpose flour and mix in the cheese. 2.5 tablespoons of Parmesan cheese
8. Parsley, chopped 1/4 cup sour cream one-third cup of salt For flavor
9. Two beaten eggs

Guidelines:
assemble What you require: In a large bowl, mix together the potato puree, crumbled cheese, flour, Parmesan, chives, sour cream, and salt.

Add the eggs next: Whisk the eggs into the potato mixture.

Roll or press the ingredients into small balls to form Shape Puffs.

In the cooking area:

1.  Set oven temperature for baking to 400°F, or 200°C. Place puffs on a baking sheet lined with parchment paper and bake for 15 to 20 minutes, or until golden brown and crispy.
2. Heat up some oil in a pan before cooking. Fry the puffs in batches so they don’t become too crispy and brown. Place paper towels over the emptied water.
3. Toss it with your preferred sauce and reheat it for a flavourful serve.
   Have fun!

Tips and Variations:

– For extra crispy puffs, sprinkle with grated cheese or breadcrumbs before baking.
– Use leftover mashed potatoes for an easy shortcut.
– Experiment with different cheeses (e.g., mozzarella, feta, or goat cheese).
– Add diced herbs (e.g., parsley, thyme, or rosemary) for extra flavor.

Optional Toppings:

– Sour cream and chives
– Bacon bits or crumbled bacon
– Diced tomatoes or salsa
– Grated cheese or shredded mozzarella

Would you like any variations on this recipe or additional tips?