Homemade Lemonies in the Air Fryer
The glaze gives the ideal finishing touch to these delicious Homemade Lemonies, which are the ideal balance of sweet and tangy! They are even simpler and faster to create when you use the air fryer for this recipe.
Components
Regarding the Lemonies:
- One cup of flour for all purposes
- one and a half cups sugar
- 3/4 cup (1 1/2 sticks) melted, then cooled unsalted butter
- one-fourth cup lemon juice
- Two big eggs at room temperature
- One tablespoon of zest from lemons
- One tsp vanilla essence
- One-fourth teaspoon of baking powder
- 1/4 tsp salt
Regarding the Glaze:
- 1 3/4 cups of sugar, powdered
- two tsp lemon juice
- one tsp lemon zest
- One teaspoon of optional vanilla extract
Guidelines
Get the Air Fryer ready:
- Set your air fryer to 160ºC, or 320ºF. Line a small baking dish that may be used in an air fryer with aluminum foil or parchment paper.
2. Combine the dry ingredients:
- Mix the flour, sugar, baking powder, salt, and 1 tablespoon of lemon zest in a big bowl until well blended.
3. Include Wet Substances:
- Add the eggs, 1/4 cup lemon juice, melted butter, and 1 teaspoon vanilla extract; stir until just combined.
4. Transfer Batter:
- Evenly distribute the batter after pouring it into the baking dish.
5. Fried Air:
- A toothpick put in the centre should come out clean after 20 to 25 minutes of baking at 320 degrees Fahrenheit (160 degrees Celsius) in the air fryer.
6. Cool
- After taking the dish out of the air fryer, let the lemonies to cool for ten to fifteen minutes inside the dish.
7. Get the glaze ready:
- As the lemonies cool, blend the powdered sugar, two teaspoons of lemon juice, one teaspoon of lemon zest, and one teaspoon of vanilla essence (if preferred) until a creamy consistency is achieved.
Glaze the Lemonies, eighth:
- After the lemonies are cool, cover them with the glaze, spreading it evenly. Give the glaze a few minutes to harden.
9. Present:
- Enjoy your homemade lemonies after cutting into squares!