air fryer crab rangoon egg rolls
These are the ideal appetiser for any gathering since they are so fast and simple to make. Perfect for get-togethers, game days, and holiday celebrations, they include an extra-large serving of the greatest part of crab rangoon!
“Experience the classic Asian-inspired flavors of Crab Rangoon in a crispy, air-fried egg roll, filled with creamy crab and cheese filling, wrapped in a delicate wonton wrapper, and served with a sweet and sour dipping sauce.”
Ingredients:
- Eight ounces of fake crab flakes
- Eight ounces of melted cream cheese
- Two stalks of celery, finely chopped
- Four chopped green onion stalks
- One teaspoon of soy sauce
- One teaspoon of Worcestershire sauce
- Twelve Egg Roll Covers
- One huge egg
- Two teaspoons of water
Ingredients:
- Crab, cream cheese, chopped celery, green onions, soy sauce, and Worcestershire sauce should all be combined in a medium-sized mixing basin. Using a wooden spoon, thoroughly mix.
- Spoon 4 tablespoons of crab mixture diagonally into the egg roll’s centre. To fold the crab mix, fold one corner over the opposite side, then fold both sides over the ends to the centre, and finally roll the crab mix securely to the corner.
- For five minutes, preheat the air fryer to 400°F.
- Beat the egg with the water in a small bowl. Apply the egg wash to the egg roll on both sides. Put in a single layer into the air fryer basket and cook for eight minutes.
- Enjoy it right away served with sweet and sour sauce!
Tips and Variations:
1. Use imitation crab meat for a budget-friendly option.
2. Add diced bell peppers or onions to the crab filling.
3. Experiment with different seasonings (e.g., paprika, cumin).
4. Serve with additional dipping sauces (e.g., soy sauce, sriracha).