Sizzling Chinese Pepper Steak with Onions

Components

1. One-pound (450g) flank steak, cut thinly across the grain
   Two tsp soy sauce
2. One tablespoon of corn flour
3. Two tablespoons of split vegetable oil
4. One large onion, cut into slices
5. One sliced bell pepper, either red or green
6. 2–3 minced garlic cloves
7. one tsp finely chopped ginger
8. One-fourth cup beef stock
9. Oyster sauce, two tablespoons
10. One tablespoon of sesame oil
11. To taste, add salt and pepper.
12. Prepared rice (to be served)

Guidelines

Let the steak marinate.

• Place the flank steak slices, soy sauce, and cornflour in a bowl. Give it a good 15 to 30 minutes to marinate.

Prepare the Veggies:

• Heat one tablespoon of vegetable oil in a big skillet or wok over medium-high heat. Add the bell pepper and onion slices. Stir-fry them for three to four minutes, or until they begin to soften. Cook the ginger and garlic together for a further minute. After taking them out of the pan, set the vegetables aside.

Prepare the steak:

• Add the last tablespoon of vegetable oil to the same skillet. Put the marinated steak on top of the heat source in a single layer. Cook the steak for a further two to three minutes, or until it is browned and cooked through, after searing it for two to three minutes without stirring.

Mix Everything Together:

• Place the meat back in the skillet along with the cooked vegetables. Stir in the oyster sauce, sesame oil, and beef broth. After giving everything a good stir, let it cook for a minute or so more. To taste, add salt and pepper for seasoning.

Serve:

• Savor your hot pepper steak over cooked rice and savour the sizzling experience!

Advice

• You can add sliced mushrooms or snow peas for more flavour.
• Add some black pepper or crushed red pepper flakes to change the amount of spice.

Savor the flavorful Chinese pepper steak paired with onions!